Because of its origins Cawl has no set recipe, in fact it is tradition that any vegetables can go into this broth. One thing is pretty much constant in the Cawl recipe, that is Lamb is the meat of choice and often neck of Lamb is used.
This Welsh broth is a typical example of a traditional Welsh soup, in fact the word 'Cawl' means 'Broth' and It is traditionally made with the left over vegetables and off cuts of meat.
This traditional Welsh recipe is just one of many old fashioned recipes that have found a new place in todays modern culture as we look for great ideas to save money in the kitchen.
...
Cawl, a traditional Welsh soup, has a rich history that reflects the agricultural practices and culinary traditions of Wales.
Originating from the rural communities, this hearty dish was originally a way to utilize leftover ingredients, making it a staple for farmers and laborers. The base of cawl typically consists of meat, often lamb or beef, combined with a variety of root vegetables like potatoes, carrots, and leeks, which are abundant in the region. Over the years, cawl has evolved, with each family adding their own twist, but it remains a symbol of Welsh hospitality and comfort.
Traditionally served during the colder months, it is often enjoyed with crusty bread and sometimes accompanied by a pint of local ale. Today, cawl is celebrated not just as a meal but as a cultural icon, often featured in festivals and gatherings, showcasing the pride of Welsh heritage and the importance of community in sharing food.
Potato Peeler
Slow Cooker
Sharp Knife
Mearuring Jug
| Title |
|---|
Cawl is a modern Welsh word used as a generic term for any soup, but historically Cawl was a broth made from Lamb and Vegetables.
Cawl came from the poor house, as it was a way of using up leftovers of meat and vegetables. As Lamb was the most popular meat available in the Welsh Valleys at the time.
Cawl is recognised as the National dish of Wales, but if you are on the look out for some classic Welsh cuisine look no further than this classic Welsh Rarebit recipe. Cheese on toast Welsh style.
...
Cawl, a traditional Welsh soup, has numerous variations that reflect regional ingredients and personal preferences.
Each version typically features a hearty base of meat, often lamb or beef, combined with a medley of vegetables such as leeks, carrots, and potatoes.
The dish is often seasoned with herbs like thyme and parsley, enhancing its rich flavours. While some recipes may include additional elements like barley or beans for added texture, the essence of Cawl remains rooted in its comforting, nourishing qualities, making it a popular broth in Welsh cuisine.
Cuisine:Welsh
Featured Recipes
All Soups
French Onion Soup
Minestrone Soup
Broccoli & Stilton Soup
Leek & Potato Soup
Tomato Soup
Mushroom Soup
Carrot & Coriander Soup
Baked Potato Soup
Pumpkin Soup
Corned Beef Stew