Broccoli and Stilton Soup Recipe

Name: Broccoli and Stilton Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Various
Ingredients: 30 ml of Rapeseed Oil; 1 Chopped Stick of Celery; 1 Chopped Onion; 2 Chopped Spring Onions; 25 g of Salted Butter; 1.2 litres of Vegetable Stock (Made with 1 Tbsp of Veg Bouillon ); 1 Head of Broccoli; 140 g Stilton Cheese; 1/4 teaspoon of Pepper to Season

By Jon Andrew

About This Recipe

If you have ever had Stilton Cheese then you will know it has a taste all of its own and that taste is what makes this Broccoli and Stilton soup unique.

So if you are looking for a soup that is packed full of rich flavour and you love Stilton then you are going to love this traditional Broccoli and Stilton soup with its strong flavour and creamy texture.

This soup is best served with a hot buttered crusty bread roll or French Stick. ...

History of Broccoli and Stilton Soup
Broccoli and Stilton soup has a rich history that reflects the evolution of British cuisine, particularly in the 20th century.

This delightful dish combines the earthy flavors of broccoli with the sharp, creamy notes of Stilton cheese, a classic blue cheese that hails from England.

The origins of the soup can be traced back to the growing popularity of vegetarian dishes in the post-war era, as people began to embrace healthier eating habits. Broccoli, which was introduced to Britain in the 18th century, gained traction as a nutritious vegetable, while Stilton, with its distinct taste, became a staple in many households. The combination of these two ingredients not only showcases the versatility of British produce but also highlights the trend of using local, seasonal ingredients in cooking. Over the years, this soup has evolved, with chefs adding their own twists, such as incorporating herbs or spices, but the fundamental pairing of broccoli and Stilton remains a beloved classic, often served in pubs and restaurants across the UK.

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Serves: Four

Medium

Cook in: 40 min

Prep: 10 min

What equipment do you need ?

Cast iron pot

Measuring Jug

Sharp Knife

Food Processor

Title

What is Broccoli and Stilton Soup?

If you can't get Stilton cheese give it a try with another blue cheese like Gorgonzola cheese, Fourme d’Ambert or Roquefort. Not even sure if you can get Stilton Cheese in the USA, if not then try one of the above.

Stilton cheese dates back to the 18th century and it smells that way as well, but used in the correct quantities it gives a powerful flavour and tastes delicious. ...

Variations of Broccoli and Stilton Soup
Broccoli and Stilton soup can be prepared in various ways, each offering a unique twist on the classic recipe.

For instance, some variations incorporate additional vegetables such as leeks or potatoes to enhance the flavour and texture, while others may introduce spices like nutmeg or cayenne for a hint of warmth.

Additionally, the use of different types of cheese, such as sharp cheddar or creamy blue cheese, can alter the soup's richness and depth.

Furthermore, garnishing with toasted nuts or fresh herbs can provide a nice contrast to the creamy base, making each version of this soup distinct and appealing.

How to make Broccoli & Stilton Soup

Cuisine:Various

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Ingredients Nutrition Cost

30 ml of Rapeseed Oil
1 Chopped Stick of Celery
1 Chopped Onion
2 Chopped Spring Onions
25 g of Salted Butter
1.2 litres of Vegetable Stock (Made with 1 Tbsp of Veg Bouillon )
1 Head of Broccoli
140 g Stilton Cheese
1/4 teaspoon of Pepper to Season
50 ml of single cream (Optional)

Vergetarian

Nutrition: This is per 481g serving
2 cups

Calories: 433
Protein: 2g
Fat: 29g
Carbohydrates: 23g
Fiber: 3.6g
Sugar: 3.5g

Low sugarLow fiberHigh calories

Cost to make:
£4.42/ $5.99(Est.)

*Prices may vary.

Cooking Instructions

Chop up you onions into small pieces and break up the Stilton cheese.
Heat the oil in a large pot on a stove, then add the onion and spring onion.
Cook on low for about 5 minutes until the onions are soft.
Add the Celery and the Butter, cover and cook for a further 5 minutes.
Make up 1.2 litres of vegetable stock using either two veg stock cubes or 1 tablespoon of vegetable bouillon.
Cut up the Broccoli so that head is cut into rough florets.(Discard the stalk)
Remove the lid from the pot then add the Vegetable Stock and the Broccoli heads Mix the pot up with a wooden spoon then cover and simmer for 20 - 30 minutes so that the veg is soft.
When the broccoli is cooked crumble in the Stilton Cheese and simmer until the cheese has melted.
Season with Black Pepper
Remove the soup from the heat and allow it to cool down for 20 minutes.
Put the soup into a food processor and process the soup so that the soup is smooth.
If you are using the cream add it now to the food processor.

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Chefs Tips for making Broccoli & Stilton Soup

Can I freeze Broccoli and Stilton soup?

Yes, freezing Broccoli and Stilton soup is indeed possible, allowing you to preserve its flavours for future enjoyment. To ensure the best quality upon thawing, it is advisable to cool the soup completely before transferring it to airtight containers or freezer bags.

Where can I find Stilton cheese?

If you are looking to purchase Stilton cheese, it is typically available at specialty cheese shops, gourmet grocery stores, and some larger supermarkets.

Can you make Broccoli & Stilton Soup in advance?

Yes, Broccoli and Stilton Soup can be prepared in advance. This allows for convenient meal planning, as the soup can be stored in the refrigerator for a few days or frozen for longer preservation.

Is broccoli and Stilton Soup Gluten free?

Broccoli and Stilton soup can be gluten-free, but it depends on the specific ingredients used in the recipe. To ensure that the soup is free from gluten, it is essential to check that all components, including any stock or additional flavorings, are certified gluten-free.

What is Stilton cheese?

Stilton cheese is a renowned British blue cheese, distinguished by its rich flavour and creamy texture. Originating from the villages of Stilton, Cambridgeshire, and its surrounding areas, this cheese is made from cow's milk and is characterized by its characteristic blue veins, which develop during the aging process.

Can I use frozen broccoli in this recipe?

Yes, frozen broccoli can be used to make broccoli and Stilton soup. It is a convenient option that retains much of its nutritional value and flavour, making it suitable for this dish.

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