Mushroom Soup Recipe

Name: Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 400 g Mixed Mushrooms; 50 g Salted Butter; 1 Leek; 1 Red Onion; 1 Pint of Chicken Stock or Broth; 2 Cloves of garlic; 100 - 200 ml Single Cream; 2 teaspoons of Thyme; Salt & Pepper for seasoning

Cowbridge Kitchen

About This Recipe

Soup is the food of Kings and there are many different flavours to choose from, Carrot and Coriander which was famously made for a King or a classic Tomato Soup if you are looking for something a little low in calories.

The great thing with this Mushroom soup recipes you can get a slightly different flavour each time depending which mushrooms you use , and with over 20 species of mushroom currently cultivated there are many varieties to choose from.

I like to serve this Cream of Mushroom Soup with a Crusty Cob Loaf and a toasted crouton. ...

History of Mushroom Soup
The history of mushroom soup dates back centuries, with its origins rooted in various culinary traditions across Europe.

Initially, mushrooms were foraged and used in simple broths, reflecting the local availability of ingredients.

Over time, the dish evolved, particularly in France, where it became a staple in haute cuisine, often featuring cream and herbs to enhance its flavour.

The introduction of canned mushroom soup in the 20th century revolutionized its accessibility, making it a popular choice in households and a versatile ingredient in numerous recipes.

Today, mushroom soup continues to be popular for its rich, earthy taste and is enjoyed in various forms worldwide.

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Serves: Four

Easy

Cook in: 30 min

Prep: 15 min

Equipment:
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What is Mushroom Soup

Soup was traditionally created in many cultures as a way of using left over food, Minestrone, French Onion, Vegetable to name but a few.

Mushroom soup is a great way of using up any type of mushroom, and the flavour is going to be slightly different, depending on what mushrooms you use, and there are more than 40 varieties of mushroom to choose from.

Mushrooms are classified into various species, each with distinct characteristics and uses. Common varieties include the button mushroom, known for its mild flavor and versatility in cooking, and the shiitake mushroom, prized for its rich taste and health benefits.

How to make Mushroom Soup

Cuisine:American

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Ingredients Nutrition Cost

400 g Mixed Mushrooms
50 g Salted Butter
1 Leek
1 Red Onion
1 Pint of Chicken Stock or Broth
2 Cloves of garlic
100 - 200 ml Single Cream
2 teaspoons of Thyme
Salt & Pepper for seasoning

VegetarianEgg freeNut free

Nutrition:
This is based on a 244ml serving
1 cup

Calories: 95Low
Protein: 1.6g
Fat: 6.3g
Carbohydrates: 8.1g
Fiber: 0.7g
Sugar: 0.5g

Low caloriesLow sugar

Cost to make:
£3.81 / $4.82 (Est.)

*Prices may vary.

Cooking Instructions

Peel and slice up the Leek in to rings , and dice up the onion
Peel the Garlic and with a large knife , smash it up Cut , Slice & Chop up your Mushrooms into rough pieces.
In a Large pan , melt your butter then fry off the onion and leek until soft.
Mix in the Mushrooms and cover. Cook on a medium heat until the mushrooms are soft and reduced by half.
Add the Thyme to the chicken stock , then mix in the stock to the Mushrooms.
Allow to cook for 10 minutes.

If you want a chunky mushroom soup then remove half the mixture and puree it in a food processor , If you want a completely smooth soup , then process all of it in the processor.
When the soup is processed , return it to the pan and re-heat.
Add your cream to the soup until it is at the consistency you want , 100 - 200 ml.
Season to taste with Salt & Pepper