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mac and cheese

Mac and Cheese

Cowbridge Kitchen

This pasta recipe is often overlooked as an Italian Pasta dish but Macaroni Cheese tastes great and you can change the flavour depending on the cheese you use.

Mac and Cheese as it has become known is a great way of using up that left over pasta and a delicious alternative to the standard pasta bake.

In America it is called Mac and cheese or Macaroni Pie and can be served as a stand alone meal or with some Cheesy Garlic bread.

Macaroni Cheese can be Vegetarian or not, depends if you want to add bacon or Ham.


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It takes about 1hr 25 minutes to make this
25 mins Prep time
1 hr Cooking time
Cooking timer Time
Nutritional Facts
This is based on 1 serving
198g portion (1/4)

Calories: 341
Protein: 15g
Fat: 14g
Carbohydrates: 37g
Fiber: 1g
Sugar: 3g
Nutritional information Nutrition
This recipe will serve upto 4 people Table for Two Servings
Easy : This recipe is simple to make
Anybody can have a go at this recipe, even a novice cook
Chefs hat Difficulty
▼ Other recipes in this category
  • Lasagne
  • Pasta Sheets
  • Tortellini
  • Related Video
    Video may vary from this recipe

    How to Make Macaroni Cheese

    Macaroni and Cheese is a dish of cooked pasta in a cheese sauce. There are many versions of this recipe but the first recorded appearance of the Macaroni and Cheese recipe was in a cook book dated 1824.

    The modern day version of this recipe has becom known as 'Mac and Cheese' or Macaroni Pie in the US and is a popular childrens dish in many pubs and restaurants.

    Mac and Cheese is so popular in the USA that July 14th has been branded as 'National Macaroni and Cheese Day.'


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    ingredients

    For The Breadcrumbs
    80 g of Homemade Breadcrumbs
    60 g Butter (Melted)
    1/4 Teaspoon Salt
    1 Teaspoon Onion Granules

    For The Cheese Sauce
    50 g Butter
    50 g Plain Flour
    750 ml Milk
    175 g Cheddar Cheese (Strong)
    175 g Other Cheese
    150 g Smoked Streaky Bacon (Optional)
    250 g Dry Macaroni or Other Pasta
    20 g Butter

    Cooking Instructions

    1. Cook the macaroni in boiling water for 10 minutes , until just cooked. Drain into a colander and add the butter. Mix in with a fork then set aside.
    2. Cook the bacon in a cooking pot until it is golden brown. You don't need any oil as the bacon will produce it's own fat.
    3. Add the Butter to the pot then mix in the flour to form a Roux.
    4. Add the warm milk and whisk together with the roux to form a thick sauce.
    5. Add all of the cheese to the sauce then remove from the heat. You do not need to melt the cheese at this stage.
    6. Now you can add your cooked macaroni or other dry pasta to the sauce and mix together so that all of the pasta is covered.
    7. You can now empty the mixture into an oven dish , and let it cool down for 5 minutes.
    8. Add the onion granules to the breadcrumbs and mix in.
    9. Add the melted butter to the breadcrumbs and mix with a fork so that all of the breadcrumbs are coated. If you need to use more butter that is fine , as long as all of the breadcrumbs are covered.
    10. Tip the breadcrumbs over the Macaroni Cheese and spread evenly so as to cover the whole dish.
    11. Bake in a preheated oven @ 180 c for 25 - 30 minutes, until the topping is golden brown.
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    Tips -
    Other ideas:
    ''You can be a bit experimental with this recipe
    The cheese you use in this recipe will change the flavour...''