BBQ Pulled Pork Recipe
Cowbridge Kitchen
Have you ever been to a Food Festival and seen the guy selling ripped BBQ pork rolls ? They normally have a massive joint of pork slow cooking on a large open grill, smelling like a BBQ.
You can make this smoky BBQ pulled pork at home, it is easy, make up a smoky BBQ sauce using some Ketchup, Paprika, Vinegar and a few other ingredients, smother the pork shoulder in the BBQ sauce and cook in a slow cooker for hours and hours.
The great thing with this recipe is that the meat will stay edible and juicy for a few days as it can be kept on warm in the slow cooker.
I like to serve this Pulled Pork in a roll with homemade Coleslaw or Potato Salad and Chips.
30 mins Prep time
5hr Cooking time
in the slow cooker
Time
This is based on a 1 roll
142g portion
Calories: 310
Protein: 11g
Fat: 7g
Carbohydrates: 50g
Fiber: 3g
Sugar: 11g
Nutrition
Servings
Anybody can have a go at this recipe
Difficulty
This recipe benefits from being cooked in the slow cooker. It can be put in a Dutch Oven and cooked on 150c.
Cost to make:
£5.93 / $7.49 (Est.)
Equipment:
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Slow Cooker,
BBQ Pulled Pork Recipe
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S, based on shredded barbecued pork shoulder.
It is typically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
Once this Pulled Pork is it is a great BBQ idea to serve it in Brioche Buns with Homemade Coleslaw.
Cuisine:American, Mexico
ingredients
125 ml Tomato Ketchup
25 - 50 ml BBQ Sauce
1 tbs Malt or white wine vinegar
2 tbs of soft brown sugar
1 tsp Onion Granules
2 tsp Smoked Paprika
1/4 tsp Black Pepper
1/2 tsp Hot Chilli Powder
1/4 tsp Salt
1 Beef Stock Cube
Cooking Instructions
- Put the Pork into the slow cooker set on High.
- Mix together the Stock cub , chilli powder , Paprika , Onion granules , salt , pepper.
- Mix together the Ketchup , BBQ , Vinegar and Brown sugar into a bowl.
- Add the dry mix to the ketchup mix and stir together.
- Empty the mix over the top of the pork and cover for 4 hours.
- Take the pork out of the cooker onto an oven dish.
- With a couple of forks rip and pull the pork into pieces.
- Mix the pulled pork back in to the slow cooker and set it to low , leave for a further 1 hour
This Pulled Pork will keep for a day or two in the slow-cooker.