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pulled pork in a roll with chips

BBQ Pulled Pork Recipe

Cowbridge Kitchen

Have you ever been to a Food Festival and seen the guy selling ripped BBQ pork rolls ? They normally have a massive joint of pork slow cooking on a large open grill, smelling like a BBQ.

You can make this smoky BBQ pulled pork at home, it is easy, make up a smoky BBQ sauce using some Ketchup, Paprika, Vinegar and a few other ingredients, smother the pork shoulder in the BBQ sauce and cook in a slow cooker for hours and hours.

The great thing with this recipe is that the meat will stay edible and juicy for a few days as it can be kept on warm in the slow cooker.

I like to serve this Pulled Pork in a roll with homemade Coleslaw or Potato Salad and Chips.


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This recipe takes about 5hr 30 minutes to make
30 mins Prep time
5hr Cooking time
in the slow cooker
Cooking timer Time
Nutritional Facts
This is based on a 1 roll
142g portion

Calories: 310
Protein: 11g
Fat: 7g
Carbohydrates: 50g
Fiber: 3g
Sugar: 11g
Nutritional information Nutrition
This recipe will serve 6 people Table for Two Servings
Easy : This recipe is a bit easy to make
Anybody can have a go at this recipe
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This recipe benefits from being cooked in the slow cooker. It can be put in a Dutch Oven and cooked on 150c.

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Cost to make:
£5.93 / $7.49 (Est.)


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Equipment:
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Slow Cooker,

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  • Related Video

    BBQ Pulled Pork Recipe

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S, based on shredded barbecued pork shoulder.

    It is typically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.

    Once this Pulled Pork is it is a great BBQ idea to serve it in Brioche Buns with Homemade Coleslaw.


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    serving tray Cuisine:American, Mexico
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    ingredients

    1 kg Pork
    125 ml Tomato Ketchup
    25 - 50 ml BBQ Sauce
    1 tbs Malt or white wine vinegar
    2 tbs of soft brown sugar
    1 tsp Onion Granules
    2 tsp Smoked Paprika
    1/4 tsp Black Pepper
    1/2 tsp Hot Chilli Powder
    1/4 tsp Salt
    1 Beef Stock Cube

    Cooking Instructions

    1. Put the Pork into the slow cooker set on High.
    2. Mix together the Stock cub , chilli powder , Paprika , Onion granules , salt , pepper.
    3. Mix together the Ketchup , BBQ , Vinegar and Brown sugar into a bowl.
    4. Add the dry mix to the ketchup mix and stir together.
    5. Empty the mix over the top of the pork and cover for 4 hours.
    6. Take the pork out of the cooker onto an oven dish.
    7. With a couple of forks rip and pull the pork into pieces.
    8. Mix the pulled pork back in to the slow cooker and set it to low , leave for a further 1 hour
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    Chefs Tips

    This Pulled Pork will keep for a day or two in the slow-cooker.


    Variations
    None