biography picture of Jon Noble
QR code
pulled pork in a roll with chips

BBQ Pulled Pork Recipe

Cowbridge Kitchen

Have you ever been to a Food Festival and seen the guy selling ripped BBQ pork rolls ? They normally have a massive joint of pork slow cooking on a large open grill, smelling like a BBQ.

You can make this smoky BBQ pulled pork at home, it is easy, make up a smoky BBQ sauce using some Ketchup, Paprika, Vinegar and a few other ingredients, smother the pork shoulder in the BBQ sauce and cook in a slow cooker for hours and hours.

The great thing with this recipe is that the meat will stay edible and juicy for a few days as it can be kept on warm in the slow cooker.

I like to serve this Pulled Pork in a roll with homemade Coleslaw or Potato Salad and Chips.

Please read our Ad Policy
This recipe takes about 5hr 30 minutes to make
30 mins Prep time
5hr Cooking time
in the slow cooker
Cooking timer Time
Nutritional Facts
This is based on a 1 roll
142g portion

Calories: 310
Protein: 11g
Fat: 7g
Carbohydrates: 50g
Fiber: 3g
Sugar: 11g
Nutritional information Nutrition
This recipe will serve 6 people Table for Two Servings
Easy : This recipe is a bit easy to make
Anybody can have a go at this recipe
Chefs hat Difficulty
note pad and pencil

This recipe benefits from being cooked in the slow cooker. It can be put in a Dutch Oven and cooked on 150c.

Available to Print on Desktop

Pound sign

Cost to make:
£5.93 / $7.49 (Est.)

shopping cart

Slow Cooker,

▼ Other recipes in this category
  • Sloppy Joe
  • Beef Sloppy Joe
  • Related Video

    BBQ Pulled Pork Recipe

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S, based on shredded barbecued pork shoulder.

    It is typically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.

    Once this Pulled Pork is it is a great BBQ idea to serve it in Brioche Buns with Homemade Coleslaw.

    Please read our Ad Policy
    serving tray Cuisine:American, Mexico
    printer fb logo youtube logo instragram logo dailymotion logo

    Print Recipe on Desktop


    1 kg Pork
    125 ml Tomato Ketchup
    25 - 50 ml BBQ Sauce
    1 tbs Malt or white wine vinegar
    2 tbs of soft brown sugar
    1 tsp Onion Granules
    2 tsp Smoked Paprika
    1/4 tsp Black Pepper
    1/2 tsp Hot Chilli Powder
    1/4 tsp Salt
    1 Beef Stock Cube

    Cooking Instructions

    1. Put the Pork into the slow cooker set on High.
    2. Mix together the Stock cub , chilli powder , Paprika , Onion granules , salt , pepper.
    3. Mix together the Ketchup , BBQ , Vinegar and Brown sugar into a bowl.
    4. Add the dry mix to the ketchup mix and stir together.
    5. Empty the mix over the top of the pork and cover for 4 hours.
    6. Take the pork out of the cooker onto an oven dish.
    7. With a couple of forks rip and pull the pork into pieces.
    8. Mix the pulled pork back in to the slow cooker and set it to low , leave for a further 1 hour
    Please read our Ad Policy
    Chefs Tips

    This Pulled Pork will keep for a day or two in the slow-cooker.