This Corned Beef Stew is the ideal Winter stew, also called a Campfire Stew. You can use any vegetables you like, but I recommend Carrots, Swede, Potato and Parsnips, all mixed together in a spicy beef broth .
It differs from the traditional Winter Beef Stew in that it is a thinner broth and has no dumplings
This Corned Beef Stew is ideal to cook on a campfire if you are out on a summer camping trip as all of the ingredients are cooked in the same pot. Corned Beef Stew also works well in the winter as a Warming comfort food for the whole family.
...
History of Corned Beef Stew
The history of corned beef stew is a fascinating journey that reflects the culinary traditions of various cultures, particularly in Ireland and the United States.
Corned beef itself has its roots in the preservation methods of the past, where salt was used to cure beef, making it a staple for long voyages and harsh winters. In Ireland, this method became popular among the working class, who would often pair the salty meat with root vegetables like potatoes and carrots, creating a hearty stew that was both filling and economical. When Irish immigrants arrived in America, they brought this comforting dish with them, adapting it to local ingredients and tastes.
Over time, corned beef stew evolved, incorporating elements from Jewish cuisine, especially in cities like New York, where corned beef became a deli favorite.
Today, this dish is celebrated not just for its rich flavours but also for its cultural significance, often enjoyed during St. Patrick's Day festivities and family gatherings, symbolizing a blend of heritage and home-cooked warmth.
Please read our Ad Policy
Serves: Four
Easy
Cook in: 45 min
Prep: 15 min
What equipment do you need ?
Potato Peeler
Cast Iron Pot
sharp Knife
Related Video
Video may vary from this recipe
What is Corned Beef Stew ?
Recipes like Stews and Broths were often created as a way of using up leftovers. Different cultures have their own version of this, for example Minestrone soup, Ratatouille and French onion soup.
This corned beef stew recipe, sometimes called a Campfire stew or One pot recipe Corned beef stew is simple to make and tastes delicious.
Common additions include potatoes, carrots, and onions, all simmered together in a rich broth that absorbs the savory flavours of the meat. The result is a thick, warming stew that is perfect for chilly days, often served with crusty bread or over a bed of rice to soak up the delicious juices.
This dish not only showcases the versatility of corned beef but also brings a sense of nostalgia, as it is often associated with family gatherings and traditional celebrations.
...
Variations of corned beef stew?
Corned beef stew can be prepared in various ways, each offering a unique twist on the traditional recipe.
Some variations include the addition of different vegetables, such as carrots, potatoes, and cabbage, which enhance the flavour and texture of the dish.
Additionally, some recipes incorporate spices like thyme or bay leaves to deepen the taste profile. Other adaptations may feature alternative broths or sauces, such as a stout beer or a tomato-based sauce, which can provide a richer and more complex flavour.
1 Tin of Corned Beef (340 g)
300 g Chopped Carrots
500 g of Diced Potatoes
300 g of Chopped Parsnip
5 Beef stock cubes
1.5L of Water
1/4 tsp Salt
1/4 tsp Black Pepper
2 tbs Cornflour
+ 45 ml of Water
Bring 1.5 litres of water to the boil in a cast iron casserole dish.
While the water is heating up, peel and rough chop your veg , including the potatoes.
Get 1/4 tsp of salt into the water.
Add the chopped up veg to the pot and reduce the heat to a slow , rolling boil. Boil the vegetables for 20 minutes so that they are just starting to cook.
In a separate bowl mix together 5 beef stock cubes and 1/4 tsp of Black pepper. Make a cornflour slurry from 2 tablespoons of cornflour and 45 ml of cold water.
Dice your corned beef up into rough cubes and set aside in the fridge.
When the vegetables are cooked mix in the seasoning with a whisk and add the Corned Beef. Continue to boil for a further 10 minutes.
Finally you can thicken the stock with the cornflour. Leave to simmer for 15 minutes before serving.
You can keep this warm in a slow cooker for 24 hours or refrigerate and use within 3 days.
Please read our Ad Policy
Chefs Tips for making Corned beef stew
Can you make Stew ahead of time ?
Yes you can, you can make this stew days in advance and either keep it warm in a slow cooker or chill it in the refridgerator to warm up later.
How long will Stew keep
This stew will keep for 4 days in the refrigerator. Keep it in an air tight container.
Can I use different types of Vegetables ?
Yes, but I would stick to root vegetables, Swede, Carrots, Potatoes, Parsnips are some of the best.
Is corned beef stew healthy?
Corned beef stew can be a nutritious option, depending on its ingredients and preparation methods. Typically, it includes vegetables such as carrots, potatoes, and onions, which contribute essential vitamins and minerals.
Can I freeze corned beef stew?
Yes, you can freeze corned beef stew. However, it is important to ensure that the stew is properly cooled before placing it in the freezer to maintain its quality.
What is a cornflour slurry?
A cornflour slurry is a mixture made by combining cornflour with a liquid, typically water, to create a smooth, pourable consistency.
Can I use fresh corned beef instead of canned?
Using fresh corned beef as a substitute for canned corned beef is certainly possible, but it may require some adjustments in preparation and cooking time.
Cuisine:British
