10 Pasta Recipes

Mac'n'Cheese

Mac and cheese, short for macaroni and cheese, is a beloved comfort food that combines cooked macaroni pasta with a creamy cheese sauce. ... This dish is often baked to create a deliciously crispy top layer, but it can also be prepared on the stovetop for a quicker version. Its rich, cheesy flavour and satisfying texture make it a favorite among both kids and adults.

Pasta Carbonara

Pasta carbonara is a classic Italian dish that combines spaghetti with a creamy sauce made from eggs ... , cheese, pancetta, and black pepper. The magic of carbonara lies in its simplicity, as the heat from the pasta cooks the eggs, creating a rich and velvety texture without the need for cream. Traditionally hailing from Rome.

Gnocchi

Gnocchi is a type of Italian pasta made from potatoes, flour, and sometimes eggs, resulting in soft, pillowy dumplings. ... They can be served in various ways, often paired with sauces like marinara or pesto, and are a favorite comfort food for many. Gnocchi can also be made with different ingredients, such as ricotta or spinach

Lasagne

Lasagna is a popular Italian dish made of layers of pasta, meat, cheese, and sauce, typically baked until golden brown. ... It's known for its rich flavors and hearty texture, making it a favorite comfort food for many. The combination of ingredients can vary, with some versions including vegetables or different types of cheese, but the classic recipe usually features a meat sauce, ricotta, and mozzarella.

Egg Pasta

Egg pasta is a type of pasta made with eggs and flour, giving it a rich flavor and a slightly chewy texture. ... This traditional Italian staple is often used in dishes like fettuccine, tagliatelle, and lasagna. The addition of eggs not only enhances the taste but also contributes to a vibrant yellow color, making it visually appealing.

Pasta Sheets

Pasta is a staple food made from a simple mixture of flour and water, often enriched with eggs. ... It comes in various shapes and sizes, from long strands like spaghetti to small shapes like penne. Originating from Italy, pasta is incredibly versatile and can be paired with a wide range of sauces, vegetables, and proteins, making it a beloved dish around the world.

Tortellini

Tortellini is a type of pasta that originates from Italy, typically shaped like small rings or dumplings. ... It's usually filled with a variety of ingredients, such as cheese, meat, or vegetables, making it a versatile dish. Often served in broth or with sauces, tortellini is a popular choice for both casual meals and special occasions.

Tagliatelle al Ragu

Tagliatelle al Ragu is a classic Italian dish that features long, flat pasta known as tagliatelle ... , typically served with a rich and hearty meat sauce. The ragu is usually made from ground beef or pork, slow-cooked with tomatoes, onions, and a blend of herbs. This dish is especially popular in the Emilia-Romagna region of Italy, where it’s often enjoyed with a sprinkle of Parmesan cheese on top.

Wonton Wrappers

Wonton wrappers are thin sheets of dough made from flour, water, and sometimes egg ... , commonly used in Asian cuisine. They are versatile and can be filled with a variety of ingredients, such as meats, vegetables, or cheeses, before being cooked by boiling, frying, or steaming.

Chicken Pasta Salad

Chicken pasta salad is a delicious and versatile dish that combines cooked pasta with tender pieces of chicken ... , fresh vegetables, and a tasty dressing. It's perfect for a light lunch or as a side dish, offering a satisfying mix of textures and tastes. You can customize it with your favourite ingredients, such as cherry tomatoes, cucumbers, or olives.