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pasta in a pasta machine

Egg Pasta

Cowbridge Kitchen

There are many different reasons for making Homemade Pasta, and many varieties of pasta you can make.

This recipe for pasta follows a more traditional route and includes Eggs and Flour, you could also add Pesto for a Pasta Verde (Green Pasta).

This Pasta recipe is a good recipe if you want to put some effort into making pasta, and with the price of pasta going up maybe it is about time we started making pasta and other food such as Bread, Pastry and even Crumpets at home.

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It takes about 25 minutes to make this pasta
25 mins Prep time
No Cooking time
Cooking timer Time
Nutritional Facts
This is based on 2 pasta sheets
100g serving

Calories: 290
Protein: 13g
Fat: 3g
Carbohydrates: 53g(High)
Fiber: 3g
Sugar: 1g
Nutritional information Nutrition
This recipe will serve 4 people Table for Two Servings
Tricky : This recipe is a bit tricky
Anybody can have a go at this recipe, but some experience is needed here.
Chefs hat Difficulty
▼ Other recipes in this category
  • Lasagne
  • Gnocchi
  • Carbonara
  • Tortellini
  • Related Video

    How to Make Egg Pasta

    dry pasta shapes

    Pasta was originally made with just Flour & Water dating back to the 4th century B.C. Pasta is used in many different cuisines, not just Italian.

    This pasta recipe focuses on a more modern recipe for pasta, with Egg, Flour and Olive oil in the ingredients.

    You can add 'Pesto' to this pasta to make a Pasta Verde (Green Pasta)

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    serving tray Cuisine:Italian
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    300 g Plain Flour
    100 g Semolina
    50 ml Olive Oil
    25 ml water
    3 Eggs
    Flour for dusting

    Cooking Instructions

    1. Sieve the Flour and Semolina into a large mixing bowl.
    2. Mix the dry ingredients together, then add the olive oil and water.
    3. Mix with a fork for a few minutes, then add the eggs to the mix.
    4. Continue mixing with a fork until the dough starts to stick together.
    5. Get the dough onto a floured surface and knead the dough for about 10 minutes or until smooth.
    6. Wrap the dough in clingfilm and refrigerate for at least half hour or over night if you like.
    7. When you are ready to use the pasta, remove from the fridge, and roll out with a rolling pin until flat enough to pass through a pasta machine.
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    Tips -
    Other ideas:
    ''Try adding some Pesto to this for a Pasta Verde...''
    ''Take out 1 egg if you are going to add Pesto...''