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pasta sheets

Pasta Recipe

Jon Andrew

About This Recipe

Making your own pasta is easy and cheap, you only need two ingredients and one of them is water the other is semolina. With just two ingredients you can make a batch of homemade pasta that is perfect for Tagliatelle, Lasagne or Tortellini in just a few minutes.

You will need to get yourself a Pasta Rolling Machine, but these are cheap enough to buy. ...

History of Pasta
The origins of pasta can be traced back to ancient civilizations, with its roots deeply embedded in the culinary traditions of both the Mediterranean and Asia.

Historical evidence suggests that the earliest forms of pasta may have emerged in China around 2000 BC, where it was made from millet and later wheat. However, it was in the Mediterranean region, particularly in Italy, where pasta evolved into the diverse array of shapes and varieties we recognize today.

The introduction of durum wheat, which is particularly suited for pasta production due to its high gluten content, played a crucial role in this evolution. By the Middle Ages, pasta had become a staple food in Italy, with various regions developing their unique styles and recipes, influenced by local ingredients and cultural practices. The spread of pasta across Europe was further facilitated by trade routes and the exchange of culinary ideas, leading to its integration into various national cuisines.

Today, pasta is celebrated worldwide, not only for its versatility and ease of preparation but also for its rich history that reflects the interconnectedness of different cultures and their gastronomic traditions.

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Serves: N/A

Easy

Cook in: No Cooking

Prep: 40 min

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What equipment do you need ?

Pasta Machine

Roling Pin

Mixing Bowl

Title
Pasta Machine
pasta rolling machine

A pasta machine is a kitchen appliance designed to simplify the process of making fresh pasta at home.

£17.99

Wooden Rolling Pin
wooden rolling pin

A wooden rolling pin is a kitchen tool primarily used for flattening and shaping dough.

£4.95 (Est.)

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Video may vary from this recipe

What is Pasta ?

random pasta shapes

Traditional authentic pasta has just two ingredients. It was originally made with just Flour & Water dating back to the 4th century B.C. Pasta is used in many different cuisines, not just Italian.

The Japanese have been making pasta in the form of Wonton wrappers and the Chinese since 3000 B.C.

You can make Pasta with Pesto to create a Pasta Verde (Green Pasta)

This recipe uses just Semolina & Water it is a simple and Cheap pasta to make. ...

Variations of Pasta
Pasta comes in a wide array of shapes and sizes, each offering unique culinary possibilities.

From long strands like spaghetti and fettuccine to short varieties such as penne and fusilli, the diversity of pasta allows for a multitude of textures and flavors in dishes.

Additionally, regional variations, such as the stuffed pasta of ravioli and tortellini, showcase the versatility of this staple ingredient.

The choice of pasta can significantly influence the overall experience of a meal, making it an essential component in various cuisines around the world.

How to make Homemade Pasta

serving tray Cuisine:Italian
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Ingredients Nutrition Cost
8 oz Semolina (Durum Wheat)
110 ml Water

VegetarianEgg free

Nutrition: This is per 100g of pasta
(2 sheets)

Calories: 290
Protein: 13g
Fat: 3g
Carbohydrates: 53g
Fiber: 3g
Sugar: 1g

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Cost to make:
£0.38/ $0.48(Est.)

*Prices may vary.

Cooking Instructions

    This pasta has only two ingredients and it tastes fantastic. If you buy any dry pasta in the supermarket it is going to be made this way.

  1. Measure out the Semolina into a large mixing bowl.
  2. You are going to need 55 ml of cold water to every 4 oz of semolina, so if you want to make half this quantity then its 4 oz semolina to 55 ml of water.
  3. Mix in the water with a fork until combined, and it forms lumps in the semolina.
  4. Then with your hands form the mixture into a ball of pasta dough by squeezing it together in your hands until it binds together.
  5. Turn the dough out onto a lightly floured surface and start to knead.
  6. Press the dough with the palm of your hand, then fold it and repeat the process.
  7. Knead on a floured surface for about 5 - 10 minutes until smooth.
  8. Set up your pasta machine, then I always rub some olive oil over the rollers and surfaces just to stop the pasta sticking.
  9. Once you have your pasta dough made you can roll it with a pasta machine into Pasta Sheets, Tagliatelle or any number of other pasta shapes.
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Chefs Tips for making Pasta
pasta rolling machine

Does fresh pasta keep ?

Fresh pasta has a limited shelf life and should be stored properly to maintain its quality. Typically, it can be kept in the refrigerator for a few days, but for longer storage, freezing is recommended.

What is pasta used for ?

It can be the foundation of a meal, such as in traditional Italian recipes like spaghetti Bolognese, llasagne or fettuccine Alfredo, where it is paired with sauces and proteins. Additionally, pasta can be used in salads, casseroles, and soups, providing texture and substance.

What sauces go well with homemade pasta?

Homemade pasta pairs beautifully with a variety of sauces that enhance its flavor and texture. Rich and creamy sauces, such as Alfredo or carbonara, complement the pasta's surface, creating a luxurious taste.

What is semolina?

Semolina is a coarse flour made from durum wheat, characterized by its yellow hue and high gluten content.

What is the difference between fresh and dried pasta?

Fresh pasta is typically made from a simple mixture of flour and eggs, resulting in a soft, pliable texture that cooks quickly, usually within a few minutes. In contrast, dried pasta is made from durum wheat semolina and water

Can I make pasta without a pasta machine?

Yes, it is possible to make pasta without a pasta machine. By using a rolling pin, you can manually roll out the dough to your desired thickness.

Can I make pasta with whole wheat flour?

Yes, it is possible to make pasta using whole wheat flour. Whole wheat flour can provide a nuttier flavour and a denser texture compared to traditional white flour.

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