Wonton Wrappers
Cowbridge Kitchen
Wonton wrappers are basically Japanese pasta sheets used for making dumplings and Potstickers.
These Wonton wrappers are made in the same way as Pasta, they are just cut into small pasta circles much the same as making Tortellini.
50 mins Prep time
No Cooking time
Time
This is based on 3 wrappers
20g
Calories: 50
Protein: 2g
Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Sugar: 0g
Nutrition
Servings
Anybody can have a go at this recipe
Difficulty
These are basically small round pasta sheets.
Cost to make:
£0.48 / $0.61 (Est.)
Equipment:
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Greaseproof Rounds,
How to Make Wonton Wrappers
If you have ever tried to make Chinese dumplings or Potstickers as they are often called then you need to use a small round pasta called a 'Wonton Wrap'
These Wonton Wraps are just small round circles of pasta that you fill with minced pork and vegetables (often cabbage) and fry in a wok.
Cuisine: Aisian, Japanese
ingredients
100 ml water
Flour for Dusting
Grease proof Paper (Rounds)
Cooking Instructions
- In a bowl add the semolina with the water and mix with a fork until a crumbly dough is formed.
- With your hands, form the mix into a dough.
- Remove the dough and place on a lightly floured surface. Then knead the dough for 7 - 10 minutes until smooth.
- Cover and leave to rest for 30 minutes to 1 hr.
- On a floured surface, divide the dough in half. Roll out with a rolling pin into a rectangle .
- Using a pasta machine, roll the pasta 2 or 3 times, tightening the machines rollers each time until the pasta is paper thin.
- Using a 4" or 10cm cutter, cut up to 30 Wonton wrappers.
- Heavily flour each wrapper and separate with grease proof paper rounds.
These Wonton Wrappers can be frozen, but you will need to put silicon paper between each one to stop them sticking together.