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wonton wrappers

Wonton Wrappers

Cowbridge Kitchen

Wonton wrappers are basically Japanese pasta sheets used for making dumplings and Potstickers.

These Wonton wrappers are made in the same way as Pasta, they are just cut into small pasta circles much the same as making Tortellini.


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This recipe takes about 50 minutes to make
50 mins Prep time
No Cooking time
Cooking timer Time
Nutritional Facts
This is based on 3 wrappers
20g

Calories: 50
Protein: 2g
Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Sugar: 0g
Nutritional information Nutrition
This recipe will make around 18 wrappers Table for Two Servings
Easy: This recipe is easy to make
Anybody can have a go at this recipe
Chefs hat Difficulty
▼ Other recipes in this category
  • Pasta Sheets
  • Gnocchi
  • Tortellini
  • Potstickers
  • Related Video
    Video may vary from this recipe

    How to Make Wonton Wrappers

    If you have ever tried to make Chinese dumplings or Potstickers as they are often called then you need to use a small round pasta called a 'Wonton Wrap'

    These Wonton Wraps are just small round circles of pasta that you fill with minced pork and vegetables (often cabbage) and fry in a wok.


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    serving tray Cuisine: Aisian, Japanese
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    ingredients

    8 oz Semolina
    100 ml water
    Flour for Dusting
    Grease proof Paper (Rounds)

    Cooking Instructions

    1. In a bowl add the semolina with the water and mix with a fork until a crumbly dough is formed.
    2. With your hands, form the mix into a dough.
    3. Remove the dough and place on a lightly floured surface. Then knead the dough for 7 - 10 minutes until smooth.
    4. Cover and leave to rest for 30 minutes to 1 hr.
    5. On a floured surface, divide the dough in half. Roll out with a rolling pin into a rectangle .
    6. Using a pasta machine, roll the pasta 2 or 3 times, tightening the machines rollers each time until the pasta is paper thin.
    7. Using a 4" or 10cm cutter, cut up to 30 Wonton wrappers.
    8. Heavily flour each wrapper and separate with grease proof paper rounds.
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    Tips -
    Other ideas:
    ''These Wonton Wrappers can be frozen, but you will need to put silicon paper between each one to stop them sticking together...''