Southern Fried Chicken
Cowbridge Kitchen
About This Recipe
If you want to make the perfect Fried Chicken then you need to make a delicate mixture of Southern Fried Seasoning.
The idea of coating Chicken pieces with a mix of herbs and spices then deep frying it became a popular cooking method that was made famous by KFC.
In this recipe we are going to use delicate mixture of garlic and onion powders with a hint of smoked paprika and a few selected herbs all mixed up with flour to make the perfect Southern Fried Chicken that is perfect served with a thick KFC Gravy.
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The history of Southern fried chicken is woven from various cultural influences, primarily rooted in African American culinary traditions.
Its origins can be traced back to the 18th century, when enslaved Africans brought their cooking techniques to the American South, blending them with local ingredients and flavours. The method of frying chicken, which was not common in European cuisine at the time, became a staple in Southern households, particularly among African American communities.
The dish gained popularity in the late 19th and early 20th centuries, especially with the rise of the Southern hospitality culture, where fried chicken was often served at gatherings and celebrations. The introduction of buttermilk marination and seasoned flour coatings further enhanced its flavour and texture, making it a delicious comfort food.
As the 20th century progressed, Southern fried chicken transcended regional boundaries, becoming a national icon, celebrated for its crispy exterior and juicy interior.
Today, it remains a symbol of Southern cuisine, reflecting a complex history of cultural exchange and adaptation, while continuing to evolve in various culinary contexts across the United States and beyond.
15 mins Prep time
20 mins to Cook
Time
This is per 5 pieces
of chicken
68g
Calories: 222
Protein: 11g
Fat: 15g
Carbohydrates: 9.7g
Fiber: N/A
Sugar: 0.1g
Nutrition
Servings
A complete novice can make this
Difficulty
These Southern Fried Chickens were inspired by the KFC chicken recipe
The mix of herbs & spices make an authentic tasting Southern Fried Chicken
Cost to make:
£3.27 / $4.14 (Est.)
Equipment:
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What is Southern Fried Chicken
Southern fried chicken is a delicious dish that originated from the American South, known for its crispy, golden-brown exterior and juicy, tender meat.
The preparation typically involves marinating chicken pieces in a seasoned buttermilk mixture, which not only adds flavour but also helps to tenderize the meat. After soaking, the chicken is coated in a seasoned flour mixture, often enhanced with spices like paprika, garlic powder, and black pepper, before being deep-fried to perfection.
The frying process creates a crunchy crust that locks in moisture, resulting in a mouthwatering contrast between the crispy outside and the succulent inside. This dish is often served with classic sides such as coleslaw, cornbread, and mashed potatoes, making it a staple at family gatherings and celebrations.
Its rich history and comforting flavors have made southern fried chicken an important part of American culinary tradition, enjoyed by many across the country.
Cuisine:American
ingredients
300ml Buttermilk
80 g of Plain Flour
1 Chicken Stock Cube
1 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Smoked Paprika
1 tsp of Dry Sage
1 tsp Dry Thyme
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Baking Powder
Cooking Instructions
- The aim of this recipe is to create a delicious Southern Fried, Smoky coating that can be used to season Chicken pieces so that they can be deep fried in a KFC style.
- In addition to the ingredients listed above you are going to need some chicken pieces. In this recipe I have used Chicken breasts that I have cut in to thick strips.
- You can just as well use Chicken drumsticks or Chicken thighs. The idea is that once you have coated the chicken in the mixture you can deep fry it to a crispy Southern Fried finish.
- It couldn't be easier to get this recipe together, simply weigh out the Flour into a mixing bowl and add all of the other dry ingredients.
- Mix it all together with a fork so that it is evenly combined.
- If you are using Chicken Breasts then cut them in to small, fat strips or Chunks if you like.
- Heat up 300 - 400 ml of oil in a wok or small pan
- Drop your Chicken pieces into a bowl of Buttermilk and let them soak for 5 minutes while the oil heats up.
- Don't drain the Chicken Pieces just pick them out of the Buttermilk and drop them straight into the coating mixture. The wetter the Chicken the better.
- Put a lid on the mixture, cover and shake so that all of the Chicken is covered in a thick layer of the mixture.
- When your oil is hot enough, you can test this with a small piece of coated chicken which should start to cook as soon as it's dropped in. Cook the chicken in small batches, 5 or 6 at a time.
- The Chicken should be cooked when it is floating and the coating is a rich golden brown.
- Using a slotted spoon, carefully remove the chicken and drain on some kitchen roll.
This recipe is based on the popular recipe by KFC, it is not really a copy of that recipe but it is a great tasting southern fried chicken.
The great thing with this recipe is that you can use the blend of herbs and spices to coat any cut of chicken.
