Crispy chicken balls in batter have become associated with Chinese takeaway food. The secret to making the perfect chicken Balls is all in the Batter Mix, get the batter right and you are halfway there.
Traditionally Chicken Balls are served with Sweet & Sour Sauce but you can just as well serve these with Curry Sauce.
Once you have made these Chicken Balls at home you will never need to buy them again, add some Egg Fried Rice and you have the perfect Chinese Take Away.
This is sometimes called crispy chicken or Crispy Chicken Balls and it is a popular Chinese takeaway dish.
Cost to make:
£3.91 / $4.95(Est.)
Not sure how Battered Chicken Balls became an iconic Chinese dish, but it is one of the most popular Chinese takeaway foods of the modern time.
Small pieces of chicken coated in Batter and fried in oil.
Chicken balls in batter are served in many different cuisines including Chinese, Indian and Italian. They are often served with Rice. Other accompaniments include Curry Sauce and Sweet & Sour.1 - 2 Chicken Breast (20 balls approx.)
For the batter :The Sweet and Sour sauce can be made beforehand then re-heated when the main dish is ready. Doing it this way makes cooking the main dish less stressful.