Egg Recipes - Recipes made with Eggs

Scotch Eggs

A scotch egg is a traditional British snack consisting of a hard or soft- ... boiled egg encased in seasoned sausage meat, which is then coated in breadcrumbs and deep-fried or baked. This dish is often enjoyed cold and is popular at picnics, as well as in pubs and restaurants.

Spanish Omelette

A Spanish omelette, also known as tortilla española, is a traditional dish made primarily from eggs ... , potatoes, and onions. This savory dish is characterized by its thick, hearty texture and is typically cooked in a skillet until golden brown on the outside while remaining soft and tender on the inside, often served as a tapa or a main course.

Egg Fried Rice

Egg fried rice is a popular dish that combines cooked rice with scrambled eggs and various seasonings. ... Often enhanced with vegetables, meats, or seafood, this dish is known for its savory flavor and satisfying texture. It is commonly found in Asian cuisine, particularly in Chinese cooking, where it serves as a versatile side or main course.

Egg Custard Tarts

Egg custard tarts are a delightful pastry consisting of a flaky crust filled with a smooth, creamy custard ... made primarily from eggs, milk, and sugar. Originating from various culinary traditions, these tarts are particularly popular in Chinese and Portuguese cuisines, where they are often enjoyed as a sweet treat or dessert.

How to Poach an Egg

A poached egg is an egg that has been cooked outside of its shell by gently simmering it in water. ... This method results in a tender white surrounding a runny yolk, creating a delicate texture and rich flavour. Poaching is often considered a healthier cooking technique since it requires no added fats or oils, making it a popular choice for various dishes, including breakfast items like eggs Benedict or as a topping for salads and grain bowls.

Scrambled Eggs

Scrambled eggs are a popular dish made by whisking eggs and cooking them gently in a pan ... , often with the addition of butter or oil. The process involves stirring the eggs as they cook, resulting in a soft, creamy texture. This versatile dish can be enjoyed on its own or served with various ingredients such as cheese, herbs, or vegetables, making it a staple for breakfast or brunch.

Russian Eggs

Deviled eggs are a popular appetizer made by hard-boiling eggs, then halving them and removing the yolks. ... The yolks are typically mixed with ingredients such as mayonnaise, mustard, vinegar, and various seasonings before being piped or spooned back into the egg whites. This dish is often garnished with paprika or herbs, making it a flavorful and visually appealing addition to gatherings and celebrations.

Omelette Roll

An omelette roll is a culinary creation that involves cooking eggs into a flat, thin layer ... , which is then filled with various ingredients such as vegetables, cheese, or meats. Once the filling is added, the egg layer is carefully rolled up, creating a compact and flavorful dish.

Four Cheese Omelette

An omelette is a dish made primarily from beaten eggs that are cooked until set ... , often folded around various fillings such as cheese, vegetables, or meats. This versatile meal can be prepared in numerous styles and flavours, making it a popular choice for breakfast, lunch, or dinner. The cooking technique typically involves whisking the eggs, pouring them into a heated pan, and allowing them to cook gently until they reach the desired consistency.

Hollandaise Sauce

Hollandaise sauce is a classic emulsion made from egg yolks, butter, and lemon juice ... , known for its rich, creamy texture and tangy flavour. It is one of the five mother sauces in French cuisine and is often used to enhance dishes such as eggs Benedict, vegetables, and fish. The preparation requires careful temperature control to ensure the egg yolks thicken without scrambling.

Egg Pasta

Egg pasta is a type of pasta made primarily from flour and eggs ... , which gives it a rich flavor and a tender texture. This traditional Italian staple is often used in various dishes, including lasagna, fettuccine, and tagliatelle. The inclusion of eggs not only enhances the taste but also contributes to the pasta's golden color and elasticity.

Mayonnaise

Mayonnaise is a thick, creamy condiment made primarily from emulsifying egg yolks, oil, and lemon juice. ... This versatile sauce is commonly used in various dishes, including sandwiches, salads, and dressings, providing a rich texture and flavor. Its origins can be traced back to the 18th century, and it has since become a staple in many cuisines around the world.