Homemade Mayonnaise
Cowbridge Kitchen
About This Recipe
The French have been making Mayonnaise for hundreds of years. Mayonnaise is a sauce made from fresh egg yolks and olive oil.
All it takes a bit of time and effort to make this delicious mayonnaise.
Mayonnaise is used today in many dishes and recipes, we use mayonnaise to make Potato Salad, Coleslaw and even mix it with Tuna for a tasty sandwich filling. In fact, mayonnaise is an ingredient in many recipes.
In the USA mayo is used as a spread for putting on bread, much like we use butter here in the UK.
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The origins of mayonnaise are steeped in culinary history, with its creation often attributed to the mid-18th century.
The most popular tale suggests that it was invented in 1756 by the French chef of the Duke de Richelieu, who, upon capturing the port of Mahón in Minorca, sought to create a sauce using local ingredients. This sauce, initially called "salsa mahonesa," was made from egg yolks, oil, and vinegar, and quickly gained popularity in French cuisine.
Over time, the recipe evolved, with variations emerging across different cultures, leading to the creamy condiment we know today. By the 19th century, mayonnaise had made its way to the United States, where it became a staple in salads, sandwiches, and dressings, further solidifying its place in global gastronomy.
The rise of commercial production in the early 20th century, particularly with brands like Hellmann's and Miracle Whip, helped to popularize mayonnaise, making it an essential ingredient in countless recipes and a beloved accompaniment to various dishes.
10 mins Prep time
No Cooking time
Time
This is based on a 28g serving
Enough for the average dipping pot
Calories: 190
Protein: 0.3g
Fat: 21g (High)
Carbohydrates: 0.2g
Fiber: N/A
Sugar: 0.2g
Nutrition
Servings
Anybody can have a go at this recipe, even a novice can make this
Difficulty
Mayonnaise is used like butter in the USA, Americans love this stuff. Here in the UK we use it more as a sauce.
Cost to make:
£3.05 / $3.86(Est.)
Equipment:
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What Is Mayonnaise
Mayonnaise is a creamy condiment that has become a staple in kitchens around the world, known for its rich texture and versatile flavour. Typically made from a blend of egg yolks, oil, vinegar or lemon juice, and seasonings, mayonnaise undergoes an emulsification process that combines these ingredients into a smooth, stable mixture.
This process not only enhances its taste but also allows it to serve as a base for various sauces and dressings, such as aioli and tartar sauce.
The origins of mayonnaise are somewhat debated, with some attributing its creation to 18th-century France, while others suggest it may have roots in Spanish cuisine. Regardless of its beginnings, mayonnaise has evolved into a beloved ingredient, often used in sandwiches, salads, and dips, making it an essential component of many culinary traditions.
Cuisine:French
ingredients
200 ml olive Oil
2 teaspoons Dijon Mustard
4 teaspoons Lemon Juice
Cooking Instructions
- Separate the eggs , so that you have two egg yolks in a mixing bowl.
- Add the Dijon Mustard and whisk together so as to combine the flavour of the mustard with the eggs.
- Slowly start adding in the Oil a bit at a time , whisking continuously.
- When all of the oil is mixed in and the mayonnaise is thick add your lemon juice to flavour the mayonnaise.
- Continue whisking this in until the mayonnaise is a light and creamy consistency.
- You can use this straight away or you can put it into an airtight container and refrigerate for upto two weeks.
Try using different types of oil, this will give the Mayonnaise a different flavour.
