Cheese Omelette Recipe

Name: Four Cheese Omelette Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Persian
Ingredients: 3 large Eggs; 2 Spring Onions; 50 g cheddar Cheese; 25 g Mozzarella cheese; 50 g Mild Cheddar Cheese; 50 g Double Gloucester Cheese; 25 g Butter; Chives to finish

Cowbridge Kitchen

About This Recipe

The omelette is the egg version of the pizza and all we need is a couple of eggs & some cheese to get started with this Four cheese omelette recipe.

As a basic omelette a cheese omelette is probably the easiest omelette of them all to make, but don't think this is the limit of the humble omelette.

All Omelettes are made with egg that is for sure, but what you put in them is pretty much up to you. There are even different Omelettes for different cuisines like this Spanish Omelette. ...

History of the Omelette
The omelette, a dish celebrated for its simplicity and versatility, has a rich history that traces back to ancient civilizations.

Its origins can be linked to the early Greeks and Romans, who prepared a mixture of beaten eggs cooked over heat, often incorporating various ingredients such as herbs and cheese.

The term "omelette" itself is derived from the French word "omelette," which emerged in the 16th century, although the concept of cooking eggs in a flat, folded manner predates this by centuries.

As culinary practices evolved, the omelette became a staple in various cultures, adapting to local tastes and ingredients.

In France, it gained prominence as a refined dish, often served in bistros and restaurants, showcasing the skill of the chef in achieving the perfect texture and flavour.

Today, the omelette is enjoyed worldwide, with countless variations that reflect regional ingredients and cooking styles.

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Serves: One

Easy

Cook in: 5 min

Prep: 10 min

Equipment:
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What is an Omelette

An omelette is a culinary dish primarily made from beaten eggs that are cooked until set, often folded around various fillings.

The preparation of an omelette typically begins with whisking eggs, which can be seasoned with salt and pepper, and then pouring the mixture into a heated, greased skillet.

As the eggs begin to cook, they can be gently stirred to create a soft texture, and once they are partially set, a variety of ingredients such as cheese, vegetables, meats, or herbs can be added.

How to make an Omelette

Cuisine:Persian

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Ingredients Nutrition Cost

3 large Eggs*
2 Spring Onions
50 g cheddar Cheese
25 g Mozzarella cheese
50 g Mild Cheddar Cheese
50 g Double Gloucester Cheese
25 g Butter
Chives to finish

*Contains eggNut free

Nutrition:
This is based on a 1 omelette
192g

Calories: 407High
Protein: 27gHigh
Fat: 31g
Carbohydrates: 2.2g
Fiber: 0g
Sugar: 0.7g

High caloriesHigh proteinLow sugar

Cost to make:
£2.83 / $3.58 (Est.)

*Prices may vary.

Cooking Instructions

Melt the butter in a frying pan
Fry off the spring onions in the pan for a few mins
crack the eggs into a bowl , beat with a fork then add to the pan. Mix into the onions.
Let the eggs cook fully on the underside.
With a slice , remove the half cooked omelette on to a plate.