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omelette on a plate

Cheese Omelette

Cowbridge Kitchen

The omelette is the egg version of the pizza and all we need is a couple of eggs & some cheese to get started with this Four cheese omelette recipe.

As a basic omelette a cheese omelette is probably the easiest omelette of them all to make, but don't think this is the limit of the humble omelette.

All Omelettes are made with egg that is for sure, but what you put in them is pretty much up to you. There are even different Omelettes for different cuisines like this Spanish Omelette.

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It takes about 15 minutes to make this
10 mins Prep time
5 mins Cooking time
Cooking timer Time
Nutritional Facts
This is based on a 1 omelette

Calories: 407
Protein: 27g
Fat: 31g
Carbohydrates: 2.2g
Fiber: 0g
Sugar: 0.7g
Nutritional information Nutrition
This recipe is for 1 omelette Table for Two Servings
Easy : This recipe is easy to make
Anybody can have a go at this recipe
Chefs hat Difficulty
▼ Other recipes in this category
  • Scrambled Eggs
  • Spanish Omelette
  • Omelette Roll
  • Related Video
    Video may vary from this recipe

    How to make an Omelette

    The earliest omelettes are believed to have originated in ancient Persia and was called an Egg Pancakes.

    The exact creation of the Omelette is not clear, but the ancient Japanese & the Romans all had their own versions of the Omellette.

    This Four Cheese Omellette is not as ancient as its Egg Pancake predecessor, but it is a classic.

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    serving tray Cuisine:Persian
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    3 large Eggs
    2 Spring Onions
    50 g cheddar Cheese
    25 g Mozzarella cheese
    50 g Mild Cheddar Cheese
    50 g Double Gloucester Cheese
    25 g Butter
    Chives to finish

    Cooking Instructions

    1. Melt the butter in a frying pan
    2. Fry off the spring onions in the pan for a few mins
    3. crack the eggs into a bowl , beat with a fork then add to the pan. Mix into the onions.
    4. Let the eggs cook fully on the underside.
    5. With a slice , remove the half cooked omelette on to a plate.
    6. Add the four cheeses to the omelette.
    7. Then put the pan under a hot grill for a few minutes so that the cheese fully melts, and the omelette is cooked.

    8. OR
    9. Fold the omelette in half.
    10. Cook in the oven at 150 c for about 5 mins , or until the cheese is fully melted.
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    Tips -
    Other ideas > Info:
    ''The omelette is as versitile as the Pizza in that you can add pretty much anything you like as a topping...''
    ''Once called an Egg Pancake...''