Omelette Roll Recipe

Name: Omelette Roll Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 Eggs; 10 Button Mushrooms; 5 Slices of Ham; 1 Red Onion; 75 g Cheese (Any type you like); Quarter of a red Pepper; 1 Handful of peas; 25 g butter

Cowbridge Kitchen

About This Recipe

The Omelette roll is a Japanese version of the omelette. It is a sort of stuffed omelette and can be created with any fillings you fancy. Baked in the oven this variation is made with Ham, Peppers and of course Cheese.

I have made these with all sorts of ingredients such as Sausage, Tomatoes and even Mushrooms.

This Omelette is surprisingly filling and is enough to serve it on it's own, but is is great to serve with Chips and beans. ...

History of the Omelette Role
The Omelette Roll has a rich history that traces back to various culinary traditions, where the concept of rolling eggs has been embraced in different cultures.

Its origins can be linked to the need for a versatile dish that could be easily prepared and customized with various fillings, making it a popular choice for both home cooks and professional chefs.

Over time, the Omelette Roll has evolved, incorporating diverse ingredients and techniques, reflecting regional tastes and preferences.

This adaptability has contributed to its enduring appeal, allowing it to remain a staple in many cuisines around the world.

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Serves: Two

Easy

Cook in: 20 min

Prep: 5 min

Equipment:
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What is an Omelette Roll

An omelette roll is a culinary creation that involves cooking eggs into a flat, thin layer, which is then filled with various ingredients such as vegetables, cheese, or meats.

Once the filling is added, the egg layer is carefully rolled up, creating a compact and flavorful dish.

This preparation method not only enhances the presentation but also allows for a delightful combination of textures and tastes in each bite.

Omelette rolls can be served as a breakfast item, a light lunch, or even as a snack, making them a versatile choice in many cuisines.

How to make an Omelette Roll

Cuisine:Japanese

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Ingredients Nutrition Cost

4 Eggs*
10 Button Mushrooms
5 Slices of Ham
1 Red Onion
75 g Cheese (Any type you like)
Quarter of a red Pepper
1 Handful of peas
25 g butter

*Contains eggNut free

Nutrition:
This is based on 1 omelette roll

Calories: 400High
Protein: 18g
Fat: 17g
Carbohydrates: 36g
Fiber: N/A
Sugar: 2.7g

High caloriesHigh protein

Cost to make:
£3.08 / $3.90 (Est.)

*Prices may vary.

Cooking Instructions

Beat up your eggs into a bowl with a fork.
Slice up your mushrooms , Ham & Red onion then set aside in separate containers.
Grate up the cheese and dice your Red Pepper.
Bring the peas to a boil then simmer in a pan of water for 10 minutes.
Melt the butter in a frying pan , then cook off the Mushrooms , Onions and peppers in the pan until soft.

When the Mushrooms , Onions & Peppers are soft you can add your eggs and mix it all together to get an even distribution.
Add the peas and Ham and allow to cook until set on the underside.
Get the omelette onto a sheet of lightly oiled tin foil , then add all of your cheese to the top of the omelette.
Roll the omelette in the tin foil and seal the edges.
Cook in a preheated oven at 180 c for 10 -15 minutes.