Sweet and Sour has to be the iconic Chinese Takeaway sauce of all time.
Sweet and Sour sauce is a delicate blend of pineapple juice, ketchup and sugar to create an authentic oriental dipping sauce. You can make this Sweet and Sour taste any way you like, a little more Sour or a little more Sweet by adding a bit more sugar and Ketchup.
I use this sauce for my Crispy Chicken Balls in batter or as a dip for Spring Rolls, prawn Crackers and even Chips.
This is the perfect Chinese sauce, great with Chicken Balls.
Cost to make:
£0.81 / $1.03 (Est.)
Equipment:
Shop...
Sweet and sour sauce is a popular condiment known for its unique balance of flavours, combining the sweetness of sugar or fruit with the tanginess of vinegar or citrus.
This versatile sauce is often used in Asian cuisine, particularly in dishes like sweet and sour chicken or pork, enhancing the overall taste experience. Its vibrant flavour not only complements fried foods but also adds a tasty contrast to savory dishes, making it a popular choice for a saturday night takeaway. Whether used as a dipping sauce or a glaze, sweet and sour sauce elevates meals with its irresistible taste.
You could substitute half of the Soy Sauce for a shot of Bourbon (Jack Daniels), make this an Adult Sweet & Sour Sauce.