Pork in White Wine Sauce Recipe

Name: Pork in White Wine sauce recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 6 Fresh Pork Chops; 25 g Butter; 1 tablespoon olive oil; 175 ml dry white wine; 250 ml single cream; 1 teaspoon of plain flour; 10 - 15 button mushrooms; 1 Brown onion; 1 teaspoon lazy garlic

Cowbridge Kitchen

About This Recipe

If you are going to cook pork then you need either an Apple Sauce or a White Wine Sauce.

These Pork chops go perfectly with apple sauce, white onion sauce or this white wine sauce.

This recipes main focus is on the white wine sauce, and it will work with any type of pork, not just chops. Something as simple as a pork chop can become a lavish meal with the addition of a delicious white wine sauce. ...

History of Pork in White Wine
The culinary tradition of pairing pork with white wine has deep historical roots, reflecting a perfect blend of flavours that has evolved over centuries.

This combination likely originated in regions where both pork and vineyards flourished, allowing for a natural synergy between the rich, savory notes of the meat and the crisp, refreshing qualities of white wine.

As culinary practices spread and diversified, various cultures adapted this pairing, enhancing it with local herbs, spices, and cooking techniques.

Today, the combination of pork and white wine continues to be celebrated in gourmet cuisine, showcasing the versatility of both ingredients and their ability to complement one another in a variety of dishes.

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Serves: Two

Easy

Cook in: 35 min

Prep: 8 min

Equipment:
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What is Pork in White Wine Sauce

Traditionally pork is served with apple sauce, but in this recipe we are going to make a White wine sauce, and it is the white wine sauce that makes this dish so great.

Traditionally I have made this meale with a white onion sauce which is similar to a white wine sauce but you need to soften some onions in some butter then make the sauce on top of that.

How to make Pork in White Wine

Cuisine:British

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Ingredients Nutrition Cost

6 Fresh Pork Chops
25 g Butter
1 tablespoon olive oil
175 ml dry white wine
250 ml single cream
1 teaspoon of plain flour
10 - 15 button mushrooms
1 Brown onion
1 teaspoon lazy garlic

Egg freeNut free

Nutrition:
This is based on 3 chops
475g serving (With sauce)

Calories: 612High
Protein: 49gHigh
Fat: 24g
Carbohydrates: 51gHigh
Fiber: 8.7g
Sugar: 7.5g

High caloriesHigh proteinHigh Carbs.

Cost to make:
£8.53 / $10.80 (Est.)

*Prices may vary.

Cooking Instructions

In a pan , melt the butter and olive oil.
Add the diced onion and garlic and cook for a few minutes , until soft.
Next add your pork chops and cook on both sides for about 4 minutes a side.
Remove the chops from the pan and put into an oven dish and hold in a hot oven (100 c).
In the same pan that you cooked off your chops , add the mushrooms to the cooked onions & Garlic and cook for a few minutes until soft.

Add your white wine and bring to the boil , allow to reduce by half.
Mix in the flour to the single cream and then add this to the pan and mix in well.
When the sauce is piping hot , remove the chops from the oven and add to the sauce.

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Variations

None

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