Baked Potatoes
Cowbridge Kitchen
About This Recipe
The humble Jacket potato or Baked potato is a great source of Carbohydrates and the toppings you can add to this are pretty much endless , Jacket potato and Cheese , Ham , Tuna or baked beans.
In this recipe for Baked Potatoes we are going to do things a little differently, firstly we will cook the Jacket Potato in the traditional way but then we are going to scoop out the potato and make a mash filling.
The idea is that we will load up the empty potato skins with a creamy mash and double bake them.
These jacket potatoes are great served with Creamy Homemade Coleslaw.
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The history of jacket potatoes, also known as baked potatoes, can be traced back to ancient civilizations, where the practice of cooking tubers over open flames was common.
The potato itself, native to the Andean region of South America, was cultivated by the Incas as early as 2000 BC. It was not until the Spanish conquest in the 16th century that the potato made its way to Europe, where it gradually gained popularity. By the 18th century, the potato had become a staple food in many European countries, particularly in Britain, where it was often baked in the embers of a fire or in hot ashes.
The term "jacket potato" is believed to have originated in the UK, referring to the skin or "jacket" of the potato that remains intact during cooking, allowing the flesh to steam and retain moisture.
Over time, jacket potatoes have evolved into a versatile dish, often served with a variety of toppings such as butter, cheese, sour cream, and chives, making them a beloved comfort food in many cultures.
Today, they are commonly found in cafes, restaurants, and street food stalls, celebrated for their simplicity, nutritional value, and the warmth they provide, continuing a culinary tradition that spans centuries.
30 mins Prep time
1 hr 30 mins Cooking time
Time
This is based on 1 potato
357g (With Cheese)
Calories: 523
Protein: 14g
Fat: 24g
Carbohydrates: 65g
Fiber: 6.6g
Sugar: 4.2g
Nutrition
Servings
Anybody can have a go at this recipe, even a novice cook
Difficulty
Try different types of cheese in this recipe, there are so many to choose from.
Cost to make:
£2.54 / $3.22 (Est.)
Equipment:
Shop...
Potato Masher,
How to Make Jacket Potatoes
Here is a new twist on the ordinary Jacket Potato. We are going to scoop out the middle and mash it, season it and reload the skin with the mashed potato.
This is a great idea to add a bit of flare to a Baked Potato. In this recipe we are using cream cheese, but you could use any type of cheese you like.
So experiment with this recipe to create your own perfect baked potato.
Cuisine:Unknown
ingredients
50 g butter
30 - 50 g of Cream Cheese or other Cheese
Olive Oil for cooking
Cooking Instructions
- Precook the jacket potatoes in a microwave for 10 minutes
- put the part cooked potatoes onto a backing tray and drizzle with olive oil , then bake in a preheated oven at 180 c for about 1 hour.
- When the potatoes are cooked , remove them from the oven and let them cool for 30 minutes.
- Cut the potatoes down the centre and scoop out the inside's with a spoon , and set aside in a saucepan.
- Mash up the potato with the butter and cream cheese.
- Fill the potato skins back up with the mash potato , then place on an oven tray and cook for a further 20 minutes in the oven at 180 c .
You can use any type of cheese for this recipe, you will get a different flavour each time.
