Full Breakfast Bites
Cowbridge Kitchen
About This Recipe
The full English breakfast is often made up of Sausage, Bacon, Eggs, Tomatoes, Hash Browns, Beans and Toast. This recipe puts most of those breakfast ingredients into a convenient snack, wrapped in a parcel of smoked bacon.
All you need are some muffin tins to get this recipe for breakfast bites on the go, you can even chose your own ingredients, Black pudding, bacon and eggs.
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The history of breakfast bites is a fascinating journey that reflects changing tastes and lifestyles over the years. These small, portable snacks have evolved from traditional morning meals into a diverse array of options that cater to busy schedules and modern palates.
In the early days, breakfast was often a hearty affair, with families gathering around the table for dishes like porridge, eggs, and bread. However, as society progressed and people began to lead faster-paced lives, the demand for quick and convenient breakfast options grew. This shift led to the creation of bite-sized foods that could be easily consumed on the go, such as muffins, breakfast bars, and mini pastries.
Over time, these breakfast bites have incorporated various flavors and ingredients, reflecting global culinary influences and dietary trends, including healthier options made with whole grains, fruits, and nuts. Today, breakfast bites are not just a quick fix; they have become a beloved part of breakfast culture, enjoyed by people of all ages and backgrounds, whether at home, in cafes, or during commutes.
10 mins Prep.
25 Cooking time.
Time
Calories:87
Protein:12
Fat:4.7
Carbohydrates:2.5
Fiber:N/A
Sugar:N/A
Nutrition
Servings
Difficulty
These fall into the category of Buffet food. They are great as you can mix and match the ingredients as you like.
Cost to make:
£2.62/ $3.32(Est.)
Equipment:
Shop...
Muffin Tin,
Full English Mini Breakfast
The full English Breakfast is as British as Fish 'n' Chips. But each nation has its own version of the Breakfast.
In Scotland you are most likely to get a flat sausage and haggis with your breakfast.
The Welsh version of the full breakfast is pretty much the same as other versions except you can expect to get laverbread and cockles with it.
One thing is for sure, no matter where you get your breakfast from is your choice of eggs, Fried, Scrambled or even poached are available.
Cuisine:British
ingredients
2 rashers of Smoked Streaky Bacon
1 slice of Black Pudding
Sausage Meat
Scrambled Egg
Ingredients #2
2 Rashers of Smoked Streaky Bacon
1 Slice of Tomato
Sausage Meat
1 Slice of Mushroom
Scrambled Egg
Cooking Instructions
- Mix 2 eggs in a bowl with a fork.
- Tip the eggs into a pan of hot butter and scramble with a fork. Set aside in a bowl.
- Using a standard set of Muffing tins (12 moulds)
- Lay two rashers of streaky bacon in a cross shape into a mould, leaving the ends loose.
- Choose one or mix and match the ingredient and start to fill the moulds with each ingredient.
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Layer #1, Black Pudding
Layer #2, Sausage Meat
Layer #3, Scrambled Egg
- Do this in any order you like.
- Fold the bacon in a crisscross over the top of the fillings.
- Bake in a preheated oven @ 180 c for approx. 25 minutes or until the bacon is crispy and brown.
- Remove with a fork.
These Mini Breakfast Bites are ideal buffet food or you can serve them as a morning snack with some ketchup.
