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bbq sauce

Smoky BBQ Sauce

Cowbridge Kitchen

BBQ sauce is the perfect summer sauce, it is great for dipping Chips or Onion Rings in or as a marinade for spare ribs.

This BBQ sauce recipe is an ideal Marinade for spare ribs as it is smoky and has a bit of a kick.

You can use this as a dipping sauce as well, let it cool down and use it instead of Ketchup . The longer you let this BBQ sauce simmer down the richer the flavour of the Sauce will become.


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You can make this BBQ sauce in around 20 minutes
20 mins Prep.
No Cooking Required
Cooking timer Time
This is per 2 tablespoons
36g
Calories: 70
Protein: 0g
Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Sugar: 16g
Nutritional information Nutrition
You should be able to serve at least 6 people with this recipe. Table for Two Servings
Medium : This could be difficult to make for a complete novice. Chefs hat Difficulty
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How to make BBQ Sauce

This BBQ sauce can be used as a marinade, basting, condiment, or topping for meat.

BBQ sauce dates back to the 17th century, where it became popular in American colonies. Its European origins developed over the following 200 years.

So BBQ sauce has been around for some time, starting off as an American sauce and becoming popular in Tex-Mex cuisine.

There are many BBQ sauce recipes and different ingredients, but I think you will find that this BBQ sauce will be a little smoky and a tiny bit spicy.


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serving tray Cuisine:USA, Mexico
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ingredients

1 Fine diced red onion
1 teaspoon Lazy Garlic
Splash Rapeseed Oil
1 teaspoon Chilli Paste
1 teaspoon dry Tarragon
55 g Brown Sugar
50 ml Light Soy Sauce
200 ml Tomato Ketchup
100 ml Brown Sauce
25 ml Worcestershire Sauce

Cooking Instructions

  1. Fry off the Onions & Garlic in a pan with the Rapeseed Oil.
  2. Then add the Tarragon , Chilli and Sugar. Allow to cook for a few minutes.
  3. Add the Soy Sauce , Ketchup , Brown Sauce and Worcestershire Sauce.
  4. Bring to the boil , stirring with a fork or whisk then simmer for 5 - 10 minutes.
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Tips -
Other ideas:
'BBQ sauce is a great sauce for putting over a Hunters Chicken...'