BBQ Sauce

About This Recipe

Barbecue sauce is a delicious sauce that enhances grilled meats and vegetables, offering a tasty combination of sweetness, tanginess, and spice. This BBQ sauce recipe is an ideal Marinade for spare ribs as it is smoky and has a bit of a kick.

You can use this as a dipping sauce, just let it cool down and use it instead of Ketchup . The longer you let this BBQ sauce reduce down the richer the flavour of the Sauce will be. ...

Origins of BBQ Sauce
The origins of barbecue sauce can be traced back to the early days of cooking meat over an open flame, a practice that dates back thousands of years. Different cultures around the world developed their own unique sauces to complement grilled meats, often using local ingredients and flavors.

In the Americas, the sauce began to take shape in the 17th century, influenced by the culinary traditions of Indigenous peoples and European settlers. The term "barbecue" itself is believed to have originated from the Taino word "barbacoa," which referred to a method of slow-cooking meat over a wooden platform.

As barbecue culture evolved, particularly in the Southern United States, various regional styles emerged, each with its own distinct sauce. For instance, vinegar-based sauces became popular in North Carolina, while tomato-based sauces gained traction in Kansas City. These sauces often included a mix of spices, sweeteners, and acidic components, creating a balance of flavors that enhanced the smoky taste of the grilled meat. Over time, barbecue sauce has become a staple in American cuisine, celebrated for its versatility and the way it brings people together around the grill.