peanut sauce in a pot with peanuts and lime

Satay Sauce Recipe

Cowbridge Kitchen

About This Recipe

Satay sauce is sometimes called Peanut sauce and it is a slightly spicy Peanut Butter and Oyster sauce originating from Indonisia. Satay sauce is most often used as an accompaniment to Chicken Satay skewers, but can be used as a dipping sauce either Hot or Cold.

It can be used to compliment Chicken Satay Skewers or even as a side sauce for a Chicken Burger. Satay sauce could also be used as the base for a nutty chicken curry. ...

History of Satay Sauce
The history of satay sauce can be traced to Southeast Asia, particularly Indonesia and Malaysia, where it is believed to have originated.

This rich and flavourful sauce, primarily made from ground peanuts, has evolved over centuries, reflecting the diverse cultural influences in the region.

Initially, satay was a street food, consisting of skewered and grilled meat served with a simple peanut sauce, which was likely a result of the local abundance of peanuts and spices.

As trade routes expanded and cultural exchanges flourished, the recipe for satay sauce began to incorporate various ingredients such as soy sauce, garlic, and chili, enhancing its complexity and appeal.

The dish gained popularity beyond its borders, becoming a staple in many Southeast Asian countries and even making its way to Western cuisine.

Today, satay sauce is celebrated not only for its unique taste but also for its versatility, often used as a dip, marinade, or dressing.

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Serves: Eight

Medium

Cook in: 10 min

Prep: 5 min

Equipment:
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What is Satay Sauce

Peanut sauce, Satay Sauce, Bumbu kacang or Sambal kacangit is an Asian sauce originating in Indonesia and is traditionally made from ground roasted peanuts.

Traditional recipes for Satay Sauce involve making your own Peanut Butter from Roasted Peanuts but it is often made with Peanut Butter for convinience. You can use Smooth or Crunchy Peanut Butter for this recipe.

How to make Satay Sauce

Cuisine:Asian/Indonesian

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Ingredients Nutrition Cost

50g of Peanut Butter *
20ml Dark Soy Sauce
1/4 tsp Hot Chilli Powder
Pinch of Chilli flakesOptional
1/2 tsp Ground Coriander
20ml Oyster Sauce
200ml Coconut Milk or Curd
20g Soft Brown Sugar
10ml Lime or Lemon Juice

VegetarianEgg free*Contains nuts

Nutrition:
This is based on a 34g serving

Calories: 140
Protein: 6g
Fat: 12g
Carbohydrates: 12g
Fiber: 3g
Sugar: 6g

Cost to make:
£1.13/ $1.43(Est.)

*Prices may vary.

Cooking Instructions

To make this sauce simply add all of the ingredients apart from the lemon juice into a small saucepan and heat it up slowly, stirring continuously with a wooden spoon.
Don't bring it to a boil, but turn down the heat as the sauce starts to thicken.
Let the sauce cook for a few minutes on a slow simmer.
Let the sauce cool down before adding the lime or lemon juice.
Decant into a sauce boat.
This sauce can be used Hot or Cold

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Chefs Tips

This sauce should be made with homemade Peanut Butter, but to be honest it is just easier to use a Jar.

This recipe often calls for smooth Peanut Butter, but I like and I have used Crunchy Peanut Butter in this Satay sauce recipe.

Variations

In this recipe I have used Crunchy Peanut Butter but you can use Smooth or even make your own. Peanut Butter 💬

Crunchy Peanut Butter
Smooth Penut Butter

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