Sage and Sausage Stuffing Recipe

Name: Sage and Sausage Stuffing Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 100 g Sage & Onion Stuffing Mix; 200 g Sausage Meat (4 Sausages); 175 ml Boiling Water; 25 g Butter; Streaky Bacon; 1/4 teaspoon Black Pepper

Cowbridge Kitchen

About This Recipe

You have heard of Pigs in Blankets well these Sage and Sausage parcels are Stuffing in blankest.

Every Christmas I am looking for new ideas to spice up the Christmas lunch and this year these savoury sage and sausage parcels are the perfect surprise this Christmas.

Sage

and Onion stuffing mixed up with Homemade Sausage meat then wrapped up in a blanket of bacon. ...

History of Stuffing
The history of stuffing dates back to ancient civilizations, where various cultures utilized a mixture of ingredients to enhance the flavor and texture of meats.

In ancient Rome, for instance, cooks would combine herbs, grains, and even fruits to create stuffing that complemented their dishes.

Over the centuries, this practice evolved, with different regions developing their own unique recipes based on local ingredients and culinary traditions.

In the United States, stuffing became particularly associated with Thanksgiving, where it is often made with bread, vegetables, and spices, reflecting the diverse influences of immigrant communities.

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Serves: Four

Easy

Cook in: 35 min

Prep: 10 min

Equipment:
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What is Sage & Sausage Stuffing?

Sage and sausage stuffing is a traditional dish often served during festive occasions, particularly Thanksgiving.

This savory stuffing combines the earthy flavor of sage with the richness of sausage, creating a hearty mixture that enhances the overall meal.

Typically made with bread cubes, broth, and various seasonings, it is baked until golden and crispy on the outside while remaining moist and flavorful on the inside.

How to make Sage & Sausage Stuffing

Cuisine:British

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Ingredients Nutrition Cost

100 g Sage & Onion Stuffing Mix
200 g Sausage Meat (4 Sausages)
175 ml Boiling Water
25 g Butter
Streaky Bacon
1/4 teaspoon Black Pepper

Egg free

Nutrition:
This is based on a 56g serving

Calories: 190High
Protein: 8g
Fat: 17gHigh
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g

High caloriesHigh fatLow sugar

Cost to make:
£1.77 / $2.24 (Est.)

*Prices may vary.

Cooking Instructions

If using sausages then skin them and put the meat into a container.
Add the black pepper and mix it together with the sausage meat with your hands.
Make up the Sage & Onion Stuffing mix with the water.
Add the butter to the stuffing and mix together with a fork.
Leave the stuffing to cool for 10 minutes.
Mix the sausage meat into the stuffing.

Using a standard desert spoon , scoop out about 50 g of mixture for each stuffing parcel.
Form into a rough ball then wrap in the streaky bacon.
Do this until all of the stuffing is used up.
You should get around 20 parcels.
Stand each parcel on its end on a greased baking tray.
Bake in a preheated oven @ 180 c for 25 minutes or until the stuffing is brown.

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Variations

None

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