Traditional Mulled Wine Recipe

About This Recipe

Mulled Wine Is a traditional Austrian Christmas Wine , often enjoyed as part of a festive Austrian market.

The tradition for making and drinking mulled wine at Christmas is as old as Christmas its self. Other beverages such as Cider are also Mulled at this time of the year.

There are many recipes for Mulled Wine and Mulled Ciders, most involve heating up the beverage and mixing it with mulling spices such as Cloves, Orange, Star-anise and of course Cinnamon and Nutmeg. ...

Origins of Mulled Wine
The tradition of mulled wine, a spiced and heated beverage, has its roots in ancient history, tracing back to the Roman Empire. As early as the 2nd century AD, Romans would warm their wine and infuse it with various spices, a practice that was both a means of preserving the wine and enhancing its flavour.

This practice spread throughout Europe, evolving over the centuries into the beloved winter drink we know today.

In medieval times, mulled wine became particularly popular in Northern Europe, where it was often referred to as "hypocras," named after a 14th-century physician who created a spiced wine recipe. The drink was not only enjoyed for its warming qualities during the cold months but was also believed to have medicinal properties, often served at feasts and gatherings.

By the 19th century, mulled wine had firmly established itself in holiday traditions, particularly in Germany, where it is known as "Glühwein," and in the United Kingdom, where it is commonly served at Christmas markets.

Today, mulled wine continues to be a festive staple, with countless variations that reflect regional tastes and preferences, showcasing the enduring appeal of this aromatic concoction throughout the ages.