How to make Garlic and Chilli Chicken

Cowbridge Kitchen

About This Recipe

Chinese garlic and chili chicken is a delicious dish that combines tender chicken pieces with a vibrant mix of garlic and spicy chili.

This dish is known for its bold flavours, where the aromatic garlic enhances the savory taste of the chicken, while the chilli adds a spicy heat that excites the palate.

Often stir-fried to perfection, it is typically served with rice or noodles, making it a tasty meal that appeals to those who enjoy a bit of spice in their cuisine. ...

History of Garlic and Chilli Chicken
The history of Chinese garlic and chili chicken is a fascinating exploration of culinary evolution, reflecting the rich tapestry of Chinese cuisine and its adaptation to various cultural influences.

This dish, characterized by its bold flavours and aromatic ingredients, likely originated in the Sichuan province, known for its love of spicy food and the liberal use of garlic.

The combination of garlic and chili not only enhances the flavour but also embodies the traditional Chinese philosophy of balancing taste and health.

Over the years, as Chinese immigrants spread across the globe, particularly to Western countries, they brought with them their culinary traditions, which led to the popularization of dishes like garlic and chili chicken.

This dish has since been adapted to suit local palates, incorporating different cooking techniques and ingredients while maintaining its essential characteristics.

Today, garlic and chili chicken is celebrated not only for its taste but also for its representation of the fusion of cultures, showcasing how traditional recipes can evolve and thrive in modern times.

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This takes about 20 minutes to cook
Or

5 mins Prep time
15 mins to Cook

Time

Nutritional Facts

This is per serving

Calories:
Protein:
Fat:
Carbohydrates:
Fiber:
Sugar:

Nutrition

This recipe will serve 2 people

Servings

Medium : This recipe is easy enough, but you will need some experience with Chinese cooking.
Most people could make this.

Difficulty

This is a stir-fry Wok recipe like you would order from a takeaway.

Takeaway Recipes, Chicken Recipes ,

Available to Print on Desktop

Cost to make:
£ / $(Est.)

Equipment:
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Wok,

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What is Garlic & Chilli Chicken

Chinese garlic and chilli chicken is a flavourful dish that combines tender chicken pieces with a spicy garlic sauce.

This dish typically features a blend of fresh garlic, vibrant chilies, and a variety of seasonings that create a deliciously bold taste.

Often served with rice or noodles, it's a popular choice for those who enjoy a bit of heat in their meals. The combination of garlic and chilli not only adds depth to the flavour but also brings a satisfying kick that makes it a favorite in Chinese cuisine. ...

Easy Garlic & Chilli Chicken Recipe
This recipe for Chinese garlic and chili chicken is both quick and flavourful, making it an excellent choice for a weeknight dinner.

Begin by marinating chicken pieces in a mixture of soy sauce, minced garlic, and chili paste to infuse them with rich flavours.

Saute the marinated chicken in a hot pan until it is cooked through and slightly crispy. Add fresh vegetables such as bell peppers and green onions for added texture and colour, and stir-fry everything together until the vegetables are tender yet crisp.

Serve the dish hot over steamed rice or noodles for a satisfying meal that captures the essence of Chinese cuisine.

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ingredients

Oil
1 Chicken Breast
1/2 Green Pepper (Chopped)
1 Onion (Chopped)
Mushrooms
1.5 tsp Garlic Paste
1.5 tsp Chilli Paste (Sauce)
2 ladle (50 ml) of boiling water
1/4 tsp Salt
15g Soft Brown Sugar
2 tsp Corn Starch slurry
15 ml Dark Soy Sauce
15 ml Sesame Oil
5 ml Shaoxing Wine (Mirin)

Cooking Instructions

I like to cook the Chicken Breast in foil for about 15 minutes, depending on the size of the breast. Or you can cut the raw chicken into small slices and cook in your wok.
When the Chicken is cooked add your chopped Green Pepper and Chopped Onion to the Wok and cook for a few minutes. Add the Mushrooms if using and remember to toss and mix up the ingredients while they cook.
Next Add your Garlic and Chilli paste to the Woke. Mix this into the other ingredients and continue cooking.
Add a ladle of boiling water and mix it all together to form a sauce. Continue cooking for a few minutes mixing it up all of the time.
Add the Salt and the Sugar to the Wok and continue cooking.
Make up a cornflour slurry using 50/50 Cornflour and Water. You need to add just enough of this to thicken the sauce, probably a teaspoon or two will be enough.
Finally add the Dark Soy Sauce and the Sesame Oil.
Continue cooking for a minute then splash some Shaoxing Wine or (Mirin) into the Wok to finish off.
You can decant this into a takeaway carton or serve it straight from the Wok.