14 Recipes With Potatoes

Roast Potatoes

Roast potatoes are a popular side dish made by cooking potatoes in an oven ... until they are golden brown and crispy on the outside while remaining fluffy on the inside. Typically, the potatoes are cut into chunks or wedges, seasoned with salt, pepper, and often herbs or spices, then coated in oil before roasting. This cooking method enhances their natural flavour and texture, making them a favorite accompaniment to various meals, particularly in traditional British cuisine.

Mashed Potato

Mashed potatoes are a popular side dish made by boiling potatoes until tender and then mashing them to a smooth consistency. ... Typically, they are combined with ingredients such as butter, milk, and seasoning to enhance their flavour and creaminess. This dish is often served alongside various main courses, making it a staple in many cuisines around the world.

Cottage Pie

Cottage pie is a traditional British dish made with minced meat, typically beef ... , that is cooked with vegetables and topped with a layer of creamy mashed potatoes. The dish is baked until the potato topping is golden brown and crispy, creating a comforting and hearty meal.

Corned Beef Hash

Corned beef hash is a savory dish typically made from finely chopped corned beef, potatoes, and onions ... , all cooked together until crispy and golden. Often served as a breakfast item, it can be accompanied by eggs, either fried or poached, enhancing its flavour and texture. This meal is popular for being a meal that will feed the family and so it is a staple in many restaurent and homes, especially in the United States and the UK.

Gratin Potatoes

potato gratin is a classic dish made by layering thinly sliced potatoes with creamns ... , cheese, and often garlic or herbs, then baking until the top is golden and crispy. This comforting casserole is known for its rich, creamy texture and savory flavour, making it a popular side dish in many cuisines.

Hash Browns

Hash browns are a popular breakfast dish made primarily from grated or shredded potatoes that are ... pan-fried until they achieve a crispy texture. Often served as a side dish, they can be found in various forms, including loose, shredded, or formed into patties. Their savory flavour and crunchy exterior make them a favourite accompaniment to eggs, bacon, and other breakfast dishes.

Loaded Potatoes

A filled jacket potato is a baked potato that has been hollowed out and stuffed with a variety of fillings. ... Common options include cheese, sour cream, chives, beans, or even meats and vegetables, allowing for a versatile and satisfying meal.

Potato Salad

Potato salad is a popular dish made primarily from boiled potatoes ... , which are typically diced or sliced and combined with various ingredients. Common additions include mayonnaise, mustard, onions, celery, and herbs, which enhance the flavour and texture of the salad.

potato & Leek Soup

Potato and leek soup is a creamy, comforting dish made primarily from potatoes and leeks ... , which are sautéed to enhance their flavours before being simmered in broth. This classic soup is often enriched with cream or milk, resulting in a velvety texture that complements the mild sweetness of the leeks and the earthiness of the potatoes.

Parsnip Mash

Parsnip mash is a creamy and flavourful side dish made by cooking and mashing parsnips ... , a root vegetable known for its sweet, nutty taste. Typically prepared by boiling or steaming the parsnips until tender, they are then blended with ingredients like butter, cream, or seasonings to enhance their natural flavour. This dish serves as a delicious alternative to traditional potato mash.

Shepherd's Pie

Shepherd's pie is a traditional British dish that consists of a savory filling made from minced meat ... , typically lamb, combined with vegetables and topped with a layer of creamy mashed potatoes. The dish is baked until the potato topping is golden brown, creating a tasty meal. Often enjoyed as a family favourite, shepherd's pie is known for its rich flavours and distinctive texture, making it a popular choice in homes.

Sausage & Mash

Sausage and mash is a traditional British dish that consists of sausages served alongside creamy mashed potatoes. ... Typically served with a rich onion gravy, this tasty meal is loved for its distinctive flavours and textures. The dish highlights a range of sausages, including pork, beef, and even vegetarian varieties, making it a versatile option for diverse tastes. Sausage and mash is a popular choice in both pubs and homes.

Bubble & Squeak

Bubble and Squeak is a traditional British dish made primarily from leftover vegetables ... , especially potatoes and cabbage. The ingredients are usually mashed together and pan-fried until they develop a crispy outer layer while staying soft on the inside. Often served as a side dish, particularly alongside meats, it is loved for its resourcefulness in reducing food waste by transforming leftovers into a delicious meal. The name comes from the sounds produced during cooking, emphasizing its rustic charm

Dauphinoise Potatoes

Dauphinoise potatoes, also known as gratin dauphinois, are a classic French dish made from thinly sliced potatoes ... layered with cream, garlic, and cheese. This rich and creamy preparation is baked until the top is golden and crispy, while the interior remains tender and flavourful. Originating from the Dauphiné region of France, this dish is often served as a side.