Corned beef hash is a tasty dish made primarily from chopped corned beef, potatoes, and onions, all cooked together until crispy and golden brown. It's often served as a breakfast item, typically topped with eggs.
Corned Beef Hash is a family favourite and ows its popularity to its savory flavour and satisfying texture. This comfort food has roots in traditional Irish cuisine but has become a popular staple in many countries, offering a delicious way to use leftover beef & Potatoes.
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Origin of Corned-Beef-Hash
The History of corned beef hash can be traced back to the 18th century, when it emerged as a practical way to utilize leftover corned beef, a popular method of preserving meat through salting. This dish gained prominence in the United States during the 19th century, particularly among Irish immigrants who adapted it to their culinary practices. Over the years, corned beef hash has seen numerous variations, with some recipes incorporating additional ingredients such as bell peppers, spices, or even eggs, which are often served on top for a hearty breakfast.
Its enduring popularity can be attributed to its comforting flavours and versatility, making it a staple in diners and homes alike.
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Serves: Four
Easy
Cook in: 55 min
Prep: 10 min
What equipment do you need ?
Potato Peeler
Oven Dish
sharp Knife
Potato Masher
Corned Beef Hash Video
Video may vary from this recipe
What is Corned Beef Hash ?
Corned beef hash is a tasty dish that typically combines diced corned beef, potatoes, and onions, all cooked together until crispy and golden brown.
This savory meal is often enjoyed for breakfast, served alongside eggs cooked to your liking, but it can also make for a satisfying lunch or dinner option. The corned beef, which is cured and seasoned brisket, adds a rich, salty flavour that pairs perfectly with the starchy potatoes, while the onions contribute a touch of sweetness and depth.
Many people enjoy customizing their hash with additional ingredients like bell peppers, spices, or even cheese, making it a versatile dish that can cater to various tastes. Whether you are digging into a plate at a diner or whipping it up at home, corned beef hash is a delicious and filling choice that brings a bit of nostalgia to the table.
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Variations of Corned Beef Hash
Corned beef hash can be prepared in various ways, each offering a unique twist on this classic dish.
Traditional recipes typically combine diced corned beef with potatoes and onions, all sautéed until crispy and golden.
However, modern variations may incorporate additional ingredients such as bell peppers, garlic, or even spices like paprika to enhance the flavour profile.
Some chefs opt for a gourmet approach, adding poached eggs on top or serving the hash with a side of hollandaise sauce.
These adaptations not only elevate the dish but also cater to diverse palates, making corned beef hash a versatile option for any meal.
1x 340 g Tin of Corned Beef (Salt Beef or Bully Beef)
2 Brown Onions
5 - 7 Potatoes ( 1000 g , 1 kg )
10 ml Worcestershire sauce (2 tsp)
5 ml Dijon mustard (1 teaspoon)
1/4 teaspoon of Black Pepper
15 ml Brown Sauce (Steak Sauce *USA)
50 ml cooking oil
Peel and chop the potatoes into rough pieces , then boil them in a pan of salted water for about 15 minutes or until they are just cooked.
Chop and rough dice 2 brown onions.
Heat 50 ml of olive oil in a cast iron cooking pot. Fry off the onions until they are just starting to go brown.
While the potatoes and onions are cooking you should get the seasoning together.
Once the potatoes are cooked, drain them off and put them in a saucepan or mixing bowl. Smash the potatoes up with a potato masher so that they are rustic and in random small chunks.
* If you want this to be less Rustic / Chunky you can mash the potatoes into a more traditional texture *
When the potatoes are cooked, get them mashed up and add them to the Onions.
Mix the Brown sauce, Dijon mustard, Worcestershire sauce & Pepper into the mashed potato and mix it in with a wooden spoon.
Cut up the corned beef into chunks then Mash it into the potatoes, combining the lot together. Turn and mix this up with a wooden spoon so that you get it evenly mixed.
You can cook this in a deep frying pan with some melted butter, cook for 12 minutes either side so that the Corned Beef Hash browns on both sides.
~Or ~
Cook in a preheated oven at 170 - 180 c for about 20 minutes or until the top has started to go brown and crispy.
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Chefs Tips for making Corned Beef Hash.
Can corned beef hash be made in advance?
Yes, corned beef hash can be prepared in advance. By cooking it ahead of time, you can save effort during meal preparation. Once made, it can be stored in the refrigerator for a few days or frozen for longer preservation."
What is the best way to store leftover corned beef hash?
Once stored, place the container in the refrigerator, where it can safely remain for up to three to four days. For longer storage, consider freezing the hash, which can extend its shelf life for several months
Variations of Corned Beef Hash?
Many recipes for Corned Beef Hash include toppings such as Fried Eggs or Poached Eggs cooked on top of the hash.
Other recipes include adding cheese on top which is then melted under the grill.
What type of potatoes are best for corned beef hash?
When preparing corned beef hash, the ideal choice of potatoes is crucial for achieving the perfect texture and flavour. Waxy potatoes, such as red or new potatoes, are often recommended due to their ability to hold their shape, Yukon Gold potatoes can also be an excellent option.
Is corned beef hash gluten-free?
Corned beef hash is typically gluten-free, as its primary ingredients—corned beef and potatoes—do not contain gluten.
What can I serve with corned beef hash?
Traditional pairings include fried or poached eggs, which add richness and complement the savory flavours of the hash.
Cuisine:British
