Corned Beef Hash

Name: Corned Beef Hash
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: British
Ingredients: 1x 340 g Tin of Corned Beef (Salt Beef or Bully Beef); 2 Brown Onions; 5 - 7 Potatoes ( 1000 g , 1 kg ); 10 ml Worcestershire sauce (2 teaspoons); 5 ml Dijon mustard (1 teaspoons); 1/4 teaspoon of Black Pepper; 15 ml Brown Sauce (Steak Sauce *USA)

Cowbridge Kitchen

About This Recipe

Corned beef hash is a tasty dish made primarily from chopped corned beef, potatoes, and onions, all cooked together until crispy and golden brown. It's often served as a breakfast item, typically topped with eggs.

Corned Beef Hash is a family favourite and ows its popularity to its savory flavor and satisfying texture. This comfort food has roots in traditional Irish cuisine but has become a popular staple in many countries, offering a delicious way to use leftover beef & Potatoes. ...

Origins of Corned-Beef-Hash
The origins of corned beef hash can be traced back to the 18th century, when it emerged as a practical way to utilize leftover corned beef, a popular method of preserving meat through salting. This dish gained prominence in the United States during the 19th century, particularly among Irish immigrants who adapted it to their culinary practices. Over the years, corned beef hash has seen numerous variations, with some recipes incorporating additional ingredients such as bell peppers, spices, or even eggs, which are often served on top for a hearty breakfast.

Its enduring popularity can be attributed to its comforting flavors and versatility, making it a staple in diners and homes alike.

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You can make this recipe in about 1 hour

10 mins Prep.
1 hr Cooking time.

Time

Nutritional Facts

This is per 220g portion

Calories: 361
Protein: 19g
Fat: 23g
Carbohydrates: 20g
Fiber: 2.4g
Sugar: 0.8g

Nutrition

You will get 4 portions out of this recipe

Servings

Easy : A complete novice can make this recipe

Difficulty

Corned beef hash has been around a long time and is the type of food that would have been made to feed large families cheaply.

This is the type of food my dad made for supper in the 1980's.

Beef Recipes,

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Cost to make:
£4.74/ $6.00(Est.)

Equipment:
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Oven Dish,

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Shepherd's Pie

What is Corned Beef Hash

corned beef hash in a red and white baking tray

Corned beef hash is a tasty dish that typically combines diced corned beef, potatoes, and onions, all cooked together until crispy and golden brown.

This savory meal is often enjoyed for breakfast, served alongside eggs cooked to your liking, but it can also make for a satisfying lunch or dinner option. The corned beef, which is cured and seasoned brisket, adds a rich, salty flavour that pairs perfectly with the starchy potatoes, while the onions contribute a touch of sweetness and depth.

Many people enjoy customizing their hash with additional ingredients like bell peppers, spices, or even cheese, making it a versatile dish that can cater to various tastes. Whether you are digging into a plate at a diner or whipping it up at home, corned beef hash is a delicious and filling choice that brings a bit of nostalgia to the table.

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ingredients

1x 340 g Tin of Corned Beef (Salt Beef or Bully Beef)
2 Brown Onions
5 - 7 Potatoes ( 1000 g , 1 kg )
10 ml Worcestershire sauce (2 tsp)
5 ml Dijon mustard (1 teaspoon)
1/4 teaspoon of Black Pepper
15 ml Brown Sauce (Steak Sauce *USA)
50 ml cooking oil

Cooking Instructions

Peel and chop the potatoes into rough pieces , then boil them in a pan of salted water for about 15 minutes or until they are just cooked.
Chop and rough dice 2 brown onions.
Heat 50 ml of olive oil in a cast iron cooking pot. Fry off the onions until they are just starting to go brown.
While the potatoes and onions are cooking you should get the seasoning together.
Once the potatoes are cooked, drain them off and put them in a saucepan or mixing bowl. Smash the potatoes up with a potato masher so that they are rustic and in random small chunks.
* If you want this to be less Rustic / Chunky you can mash the potatoes into a more traditional texture *

When the potatoes are cooked, get them mashed up and add them to the Onions.
Mix the Brown sauce, Dijon mustard, Worcestershire sauce & Pepper into the mashed potato and mix it in with a wooden spoon.
Cut up the corned beef into chunks then Mash it into the potatoes, combining the lot together. Turn and mix this up with a wooden spoon so that you get it evenly mixed.
You can cook this in a deep frying pan with some melted butter, cook for 12 minutes either side so that the Corned Beef Hash browns on both sides.

Cook in a preheated oven at 170 - 180 c for about 20 minutes or until the top has started to go brown and crispy.

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