10 Baking Recipes
Baking at home opens up a world of delicious possibilities. You can whip up classic treats like cookies, cakes, and muffins, or try your hand at bread-making for that fresh, warm loaf.
If you're feeling adventurous, consider experimenting with pastries or even homemade pizza. The kitchen becomes a creative space where you can customize flavors and ingredients to suit your taste, making each baking session a fun and rewarding experience.
Artisan Cob Loaf
By Cowbridge Kitchen
It is the best smell in the world, fresh out of the oven bread.
It is all too easy to just go to the shop and buy a loaf of bread, I do it myself. But every know and then I will make an Artisan Cob Loaf like this one. Not a bread maker or Bread tin in sight.
One slice of this bread will provide:238kcal, 5.5g protein, 4.1g fat, 1.5g fiber and 45g carbohydrates
Sourdough Starter
A sourdough starter is a mixture of flour and water that captures wild yeast and beneficial bacteria from the environment ... , creating a natural leavening agent for bread. This starter is essential for sourdough baking because it not only helps the dough rise but also imparts a unique flavor and texture to the bread. By nurturing a sourdough starter, bakers can cultivate a living culture that enhances their baking experience and results in delicious, artisan loaves of bread.
Sesame Seed Burger Buns
Sesame seed burger buns are soft, round bread rolls topped with sesame seeds ... , commonly used for holding burgers and other fillings. Their slightly nutty flavour and appealing texture enhance the overall taste of a burger, making them a popular choice for both. These buns not only add visual appeal with their sprinkled seeds but a delicious after taste to the palate.
Cob Loaf
An artisan cob loaf is a type of rustic bread characterized by its round shape and crusty exterior. ... Typically made from simple ingredients like flour, water, yeast, and salt, this loaf is often baked in a way that enhances its texture and flavor. The term "cob" refers to its rounded form, which is perfect for sharing and often hollowed out to serve as a bowl for dips or soups.
Crumpets
The ideal crumpet is a delicious combination of a soft, spongy texture and a golden-brown exterior ... , characterized by its signature holes that trap butter and toppings beautifully. It should be light yet substantial, allowing for a satisfying bite while still being airy enough to soak up flavours. A perfect crumpet is best enjoyed warm, with a generous spread of butter melting into its nooks
Sourdough Loaf
Sourdough bread is a type of bread made through a natural fermentation process ... , which involves a mixture of flour and water that captures wild yeast and bacteria from the environment. This unique fermentation gives sourdough its distinctive tangy flavor and chewy texture. Unlike breads made with commercial yeast, sourdough relies on this natural leavening, resulting in a crusty exterior and a soft, airy interior.
Scones
Scones are tasty baked goods that originated in the United Kingdom, often enjoyed during afternoon tea. ... They are typically made from flour, sugar, baking powder, butter, and milk, resulting in a light and fluffy texture. Scones can be sweet or savory, with popular variations including fruit-filled options like cranberry or blueberry. To enjoy scones, they are commonly served warm, accompanied by clotted cream and jam.
Jam Muffins
Jam muffins are delightful baked treats that combine the soft, fluffy texture of muffins with a sweet, fruity filling of jam. ... Typically made with a basic muffin batter, these pastries are enhanced by adding a dollop of jam in the center or swirled throughout the mixture before baking. The result is a deliciously moist muffin that bursts with flavour.
Digestive Biscuits
Digestive biscuits are a type of semi-sweet biscuit that originated in the United Kingdom. ... They are typically made from wholemeal flour, sugar, and a small amount of baking soda, which gives them a slightly crumbly texture. Often enjoyed with tea or coffee, these biscuits are known for their mild flavour and are sometimes used as a base for desserts like cheesecake.
Chocolate Chip Cookies
Chocolate chip cookies are a classic treat made from a dough that typically includes flour, sugar, butter, eggs, and, of course, chocolate chips. ... These cookies are beloved for their chewy texture and the delightful contrast of sweet, melted chocolate against the soft, buttery base, ften enjoyed warm from the oven. Whether served at parties, as an after-school snack, or simply enjoyed with a glass of milk, chocolate chip cookies hold a special place in the hearts of dessert lovers everywhere.
Bread Rolls
Artisan bread rolls are handcrafted rolls made using traditional baking methods and high-quality ingredients. ... They often feature unique flavors and textures, resulting from techniques like slow fermentation and the use of natural starters. These rolls are typically characterized by their crusty exterior and soft, airy interior, making them a popular choice for sandwiches or as a side to a meal.