Jam Muffin Recipe

Name: Jam Muffins Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Cuisine: British
Ingredients: 200 g of butter; 200 g of caster sugar; 3 eggs; 100 ml soured cream; 300 g of self raising flour; 12 tsp of seedless jam of your choice

Cowbridge Kitchen

About This Recipe

Jam muffins are a delightful treat that combines the sweetness of jam with the soft, fluffy texture of muffins.

These baked goods are often enjoyed as a breakfast option or a snack, offering a burst of flavor in every bite. The addition of jam not only enhances the taste but also adds a visually appealing element, making them a favorite among both children and adults.

Whether served warm or at room temperature, jam muffins are versatile and can be made with various types of jam. ...

History of the Muffin
The history of the muffin is a fascinating journey that traces its origins back to the early 18th century in England, where it was initially a simple, flat bread made from flour, water, and yeast.

These early muffins were cooked on a griddle, resulting in a dense and hearty texture. Over time, the recipe evolved, and by the 19th century, muffins began to take on a more refined form, particularly with the introduction of baking powder, which allowed for a lighter and fluffier product.

The American muffin, distinct from its English counterpart, emerged in the United States during the 19th century, characterized by its sweeter flavor and the addition of various ingredients such as fruits, nuts, and chocolate. This transformation was further popularized by the advent of commercial baking, which made muffins widely accessible.

Today, muffins are enjoyed globally in numerous varieties, ranging from savory to sweet, and have become a staple in breakfast menus and cafes, reflecting both their rich history and the culinary creativity that continues to shape them.

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Serves: Twelve

Tricky

Cook in: 20 min

Prep: 30 min

Equipment:
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What are Jam Muffins

This recipe can be a starting point for any type of muffin you fancy making. In this recipe I have made a Jam Muffins but you can replace the jam with any filling you fancy.

The cake mixture is generic for all types of muffins so use this recipe and experiment with the filling.

A muffin is a sort of individual cake, traditionallyy with a larger, crunchy top. Apparently there is a market for just muffin tops and in 2018, McDonald's restaurant announced they were planning to sell muffin tops as part of their McCafe breakfast menu.

How to make Jam Muffins

Cuisine:Various

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Ingredients Nutrition Cost

200 g of butter
200 g of caster sugar
3 eggs*
100 ml soured cream
300 g of self raising flour
12 tsp of seedless jam of your choice

Vegetarian*Contains eggNut free

Nutrition:
This is based on 1 muffin
113g portion

Calories: 424
Protein: 5.1g
Fat: 18g
Carbohydrates: 60g
Fiber: 1.2g
Sugar: 36g

High sugarHigh Carbs.High calories

Cost to make:
£3.69 / $4.67 (Est.)

*Prices may vary.

Cooking Instructions

Preheat the oven to 180 c
Line a standard 12 cup muffin tray with paper cases
Add the softened butter and the sugar into a mixing bowl and combine with a wooden spoon or an electric whisk so that it is light and fluffy.
Whisk in the eggs and soured cream. The mixture may look like it has curdled but this is normal.
Sift in the self raising flour and fold into mixture until fully combined.

Add a 25 g or just over a tablespoon of mixture into each paper case and level it out with the back of a spoon.
Make a well in the middle of the mixture, just deep enough not to go through to the bottom.
spoon in a tsp of jam into centre of each.
Cover the jam with another 2 table spoon of mixture or enough to bring it almost to the top of the case. Then level this out with the back of a spoon.
Bake for 15 - 20 minutes so that the muffins are a golden brown colour. You should be able to insert a knife into the muffin and it should come out clean if they are cooked.
Allow to cool and remove paper cases and roll each cake in caster sugar to finish them off.

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Chefs Tips

Thanks to my only friend in the world for this recipe , 'Caroline Hayes-Real ' She makes these far better than I could ever do.

I have used Strawberry jam in this recipe, but experiment with different flavours.

You can even make these with Lemon Curd, In fact the filling can be anything from Jam to Chocolate Spread.

Variations

I like to try different flavours of Jam, I have listed a few here but Im sure you can find many more to try.Jam 💬

Strawberry Jam
Raspberry Jam
Blackcurrent Jam

In truth these muffins can be filled with anything, so experiment with things like Chocolate Spread and other preserves.Replace-💬

Lemon Curd
Chocolate Spread

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