Homemade bread has become a bit of a thing of the past, the old farmhouse oven with the smell of freshly baked bread is just something we see in a museum of culture.
What is better than the smell of fresh homemade bread , warm and delicious just out of the oven. It is time that we started to re-invent this artisan Cob Loaf, it is simple to make and you don't even need a bread tin to make this Loaf.
Did you know that you can even make your own Yeast if you like, take this a step further and make a Sourdough Loaf....
History of the Cob Loaf
The cob loaf, a artisan and rustic bread, has a rich history that traces back to traditional baking practices in Europe, particularly in the United Kingdom.
This round, crusty loaf is often characterized by its hollowed-out center, which is perfect for serving dips or spreads, making it a popular choice for gatherings and parties.
The term "cob" itself is believed to have originated from the Old English word "cobbe," meaning a rounded mass or lump, which aptly describes its shape. Over the years, the cob loaf has evolved, with various regional variations emerging, each adding its unique twist to the classic recipe.
In Australia and New Zealand, for instance, the cob loaf has gained immense popularity, often filled with creamy mixtures of cheese, herbs, and vegetables, creating a delicious centerpiece for social occasions. This communal aspect of sharing a cob loaf, along with its versatility in flavour and presentation, has solidified its place in culinary traditions, making it a beloved staple in many households around the world.
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Serves: Eight
Tricky
Cook in: 30 min
Prep: 3hr 30
What equipment do you need ?
Bread Tin
Mixing Bowl
Oven Tray
Silicone Paper
Title
2lb Loaf Tin Set | 21 x 11 x 6.4 CM Bread Baking Cake Pan
A 2lb loaf tin set, measuring 21 x 11 x 6.4 cm, is an essential tool for baking bread and cakes.
£6.99 (Est.)
Plastic Mixing Bowl
3L Mixing Bowl For Baking Cooking Serving Kitchen Non Slip Base Dishwasher Safe
Silicon cooking paper, often referred to as silicone baking paper, is a non-stick, heat-resistant material used primarily in baking and cooking.
£2.99 (Est.)
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What is a Cob Loaf ?
In 1928 the first bread slicer was intruduced in America, since that day the Artisan Cob Loaf was born in its modern sense.
Artisan bread was common place before this. Homemade crusty bread was all we had. I guess 1928 was also the year the saying "It's the best thing since sliced bread" came into being.
This Cob Loaf recipe will take you back to pre 1928, when making bread this way was just Normal. The recipe only contains 5 ingredients and is perfect for the beginer as you dont need any special equipment or bread tins.
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Variations of the Cob Loaf
Cob loaves can be prepared in various styles, each offering a unique twist on this classic bread.
These variations may include different types of flour, such as whole wheat or rye, which can enhance the flavour and texture.
Additionally, ingredients like herbs, cheese, or seeds can be incorporated into the dough, providing a tasty contrast to the traditional recipe.
The method of preparation can also vary, with some opting for a rustic, hand-formed shape while others may use molds for a more uniform appearance.
Add the Flour , Salt and Dry Yeast into a large mixing bowl.
Using a fork , mix the dry ingredients together.
Make a Well in the Centre of the Flour and add the Oil and the Water.
Continue mixing with a fork until the water has been absorbed.
Turn the bowl out onto a floured surface, then knead the dough until it is soft and smooth. This should take around 5 - 10 minutes.
Put the ball of dough into a lightly oiled bowl , cover with a cloth and leave to prove in a warm area for 1 -2 hours, until the dough has doubled in size.
When the dough has proven turn it out onto a floured surface and knock it back.
Form the dough into a round ball shape then place the dough onto a sheet of greased baking parchment on an oven try.
Using a very sharp knife, cut a cross or a slit through the centre of the dough about 2.5 - 5 cm deep (Inch and a half)
Cover the dough and leave to prove for another hour in a warm place.
Once the bread has risen and the cross has split the centre of the bread dough you can cook it in the oven at 200 c for 25 - 30 minutes.
You can dust the top with flour if you like before baking.
"You want the bread to be golden brown and sound light and hollow when you tap the bottom, this will let you know that the loaf is fully cooked.'
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Chefs Tips for making Bread
Do you need a bread making machine to make bread ?
No, a bread-making machine is not a necessity for baking bread at home. With the right ingredients and techniques, anyone can create bread without the aid of specialized equipment.
How long will homemade bread keep ?
Homemade bread typically remains fresh for about three to four days when stored at room temperature, provided it is kept in a cool, dry place and wrapped properly to prevent exposure to air. If you wish to extend its shelf life, refrigeration can be an option.
What types of flour can I use for Cob Loaf?
Common choices include all-purpose flour, which offers a balanced texture and flavour, and bread flour, known for its higher protein content that enhances the loaf's structure and chewiness. Whole wheat flour can also be incorporated for a nuttier taste.
What is the difference between Cob Loaf and other types of bread?
Cob Loaf differs from other bread varieties primarily in its shape and texture. Characterized by its round, crusty exterior and soft, airy interior. Other breads may have different forms, such as loaves or rolls, and can vary significantly in density and flavour.
Cuisine:Various Cuisines
