Spaghetti and Zucchini Fritter
Cowbridge Kitchen
This recipe for Spaghetti and Zucchini Fritters is a great vegetarian idea from the shores of Continental Europe (Italy).
The Italians are experts when it comes to Pasta and the idea that you can make pasta fritters from rolled up Spaghetti is a work of genius.
These fritters are also made with Zucchini, Zucchinis are just another name for Courgettes.
15 mins Prep time
10 mins Cooking time
Time
This is based on a single fritter
Calories: 42
Protein: 1g
Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Nutrition
Servings
Anybody can have a go at this recipe, but some experience is needed
Difficulty
Vegetable Recipes , Pasta Recipes ,
Cost to make:
£2.23 / $2.82 (Est.)
Equipment:
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Spaghetti and Zucchini Fritter
The word Zucchini is an American term for a Courgette here in the UK, which eventually becomes a Marrow when it reaches full maturity.
In this recipe we combine Italian pasta, cheese flour and of course Zucchini into a fritter, that is a snack food also great as a vegetarian option on a buffet.
Cuisine: Italian
ingredients
3 Eggs
80 g Parmesan Cheese
100 g Spaghetti
35 g Plain Flour
1 teaspoon Lazy Garlic
Oil for frying
Cooking Instructions
- Cook the spaghetti in boiling water as instructed on the packet . About 5 minutes until just cooked.
- Cool the spaghetti in a colander to room temperature.
- Mix the flour , Parmesan and eggs into a bowl with a fork.
- Add the Zucchini and lazy garlic. Mix together well.
- Get the spaghetti mixed into the batter.
- In a large frying pan , heat up the oil (Enough to fry the fritters)
- Drop a serving spoon size handful of the spaghetti and batter mix into the oil and form with a slotted spoon. Fry either side for about 2 minutes.
- Drain on some kitchen roll.
- Do this for each fritter.
So lets start by saying that a Zucchini is another name for a Courgette.
These fritters are a great idea for a buffet.