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sausage casserole

Sausage Casserole

Cowbridge Kitchen

A casserole is a great way of cooking for lots of people very easily. Making any Casserole is most often a one pot recipe and a great idea for a mid week meal.

You can buy casserole mixes, ready made from the supermarket but doing it this way you get to create an individual flavour and use up any left over ingredients such as Sausages, Beans, Vegetables etc.

A Sausage and Bean Casserole is easy to make and a true family favourite, I like to serve this with some Mashed Potato.

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This recipe takes about 1hr 40 minutes to make
10 mins Prep time
1hr 30 mins Cooking time
Cooking timer Time
Nutritional Facts
This is based on a 203g serving
1 cup

Calories: 383
Protein: 24g
Fat: 26g
Carbohydrates: 13g
Fiber: 1.g
Sugar: 1.4g
Nutritional information Nutrition
This recipe will serve 4 people Table for Two Servings
Easy : This recipe is easy to make
Anybody can have a go at this recipe, even a novice cook
Chefs hat Difficulty
▼ Other recipes in this category
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  • Related Video
    Video may vary from this recipe

    Bean and Sausage Casserole

    The origins of the casserole probably dates back to ancient Greece, the word 'Casserole' means 'Little Cup' in Greek. The Casserole is definitely a European Idea.

    In this recipe we have combined two familiar ingredients that always go great together, Sausage & Bean.

    This Casserole is ideal and can be served with creamy Mashed Potato.

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    serving tray Cuisine: Europe, Greek, French
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    6 Pork Sausages (cut in half's)
    25 g Beef Dripping
    1 Peperami
    1 Onion
    2 Carrots
    1 Red Pepper
    1 tablespoon of Sage
    1 tablespoon of Paprika
    1 Beef Stock Cube
    1 Tin of Baked Beans
    125 ml Ketchup
    1 tablespoon of Tomato Puree
    50 ml Brown Sauce
    1 tablespoon of Brown Sugar
    15 ml of White Wine Vinegar
    1/4 teaspoon of Chilli flakes
    1 Tin of Chopped Tomatoes

    Cooking Instructions

    1. Melt the fat in an oven proof casserole pot (Dutch Oven)
    2. Fry the Onions , Peppers and Carrots , cover and simmer for 5 - 10 minutes.
    3. Crumble in the Beef Stock Cube , Chilli Flakes , Sage and Paprika. Mix together then cover and simmer for a further 5 - 10 minutes.
    4. Add the Peperami and the sausage half's to the pot.
    5. Mix the lot together so that all of the sausages are coated with the veg and spice.
    6. Cover the pot and allow it to simmer on a low heat for 10 - 20 minutes , so that the sausages are starting to cook.
    7. While the sausages are cooking make up the liquor by mixing the Ketchup , Brown sauce , vinegar and Brown sugar in a jug.
    8. By now the sausages should have been cooking for around 10 minutes, check them and leave them a bit longer if you feel they are not cooked enough.
    9. Add the tin of Chopped Tomatoes to the Pot and mix in well.
    10. Add the tin of Baked Beans and mix well.
    11. Mix in the liquor that you made earlier with Ketchup , Sugar etc. to the pot.
    12. Combine all of the ingredients well by mixing with a wooden spoon.
    13. Put the lid back on the pot and cook in a preheated oven @170 c (fan) for about 40 minutes.
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    Tips -
    Other ideas:
    '' I have used Pork sausages for this recipe, but you could try other flavours...''