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green bean casserole

Green Bean Casserole

Cowbridge Kitchen

Green bean Casserole is the ultimate vegetarian recipe. The sauce is made from Creamy Mushroom soup and the topping is a crispy onion ring crust.

This very popular vegetarian Green Bean Casserole is so simple to make , and it is associated with the festive season , so a great side dish for a Vegetarian Christmas lunch.

If you want to take this recipe to the next level then you can always use Homemade Mushroom Soup for this casserole, it will give it a more homemade flavour.

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This takes about 55 minutes to make
10 mins Prep time
45 mins Cooking time
Cooking timer Time
Nutritional Facts
This is based on a
170g portion

Calories: 90
Protein: 1.5g
Fat: 9g
Carbohydrates: 7.5g
Fiber: 1.5g
Sugar: 1.5g
Nutritional information Nutrition
This recipe will serve upto 2 people Table for Two Servings
Easy : This recipe is easy
Anybody can have a go at this recipe
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This is much cheaper to make if you make your own Mushroom soup.

Vegetable Recipes ,

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Cost to make:
£3.06 / $3.87 (Est.)

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▼ Other recipes in this category
  • Mushroom Soup
  • Sausage Casserole
  • Vegan Chilli
  • Related Video
    Video may vary from this recipe

    How to Make Green Bean Casserole

    Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.

    Source Wikipedia

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    serving tray Cuisine:American
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    250 g Fresh Green beans
    400 g of Mushroom soup (1 Tin)
    5 Brown onions
    100 ml Milk
    1-2 oz Flour
    vegetable Oil (For frying)
    1 tablespoon of light Soy Sauce
    1 desert spoon of cornflour
    2 desert spoons of water
    Pepper for seasoning

    Cooking Instructions

    1. Peel and slice up the onions into onion rings.
    2. Put the onions into the milk and leave to soak for 5 minutes.
    3. Put the onions a handful at a time into a container of flour , cover and shake to fully coat the onions in flour.
    4. With a fork , drop the onions into a shallow pan of vegetable oil @ 180 c until golden brown. Cook all of the onions this way and drain on some kitchen roll, then store in a container.
    5. Empty the mushroom soup into a pan and warm slowly, add the soy sauce and season with pepper.
    6. Add the Green beans to the sauce , cover and simmer for 5 - 10 minutes.
    7. Meanwhile , make up your cornflour mix ready to add to the sauce.
    8. When the beans are Al Dante , add the cornflour to the pan and mix until the sauce is thickened.
    9. Decant the sauce and bean mix into an oven proof backing dish , until three quarters full.
    10. Top with the French fried onions and bake in a preheated oven @180 c for 30 minutes.
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    Chefs Tips

    To get the best out of this recipe I would recomend making your own Mushroom Soup.

    Of course there are many makes of Mushroom soup on the market for you to try in this recipe.

    I would recommend Homemade soup for the best flavour, although canned soup is an easier option.Soup 💬
    Homemade Soup
    Canned Soup