Four Cheese Risotto
Cowbridge Kitchen
About This Recipe
There are a few recipes that can be adapted to many different ingredients, Pizza , Omelette and of course this recipe for Risotto.
A risotto is made by slowly cooking Aborio rice in wine and stock then adding the cooked rice to a pan of ingredients, in this case four cheeses.
When making this four cheese risotto recipe , or any other risotto for that matter it is important to get as much flavour as you can into your stock, so make a rich vegetable stock with plenty of flavour.
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The history of cheese risotto is deeply intertwined with the culinary traditions of Northern Italy, particularly the Lombardy region, where rice cultivation flourished due to the fertile plains and favourable climate.
This dish, known as "risotto alla Milanese," is believed to have originated in the late 19th century, although its roots can be traced back to earlier rice dishes that were influenced by Arab cooking techniques.
The introduction of Arborio rice, a short-grain variety prized for its high starch content, revolutionized the preparation of risotto, allowing for the creamy texture that is now synonymous with the dish. Traditionally, cheese risotto is enriched with Parmigiano-Reggiano, which not only enhances the flavor but also contributes to the dish's luxurious mouthfeel.
Over the years, variations have emerged, incorporating local ingredients such as saffron, which gives the risotto its characteristic golden hue, and seasonal vegetables, reflecting the region's agricultural bounty.
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Today, cheese risotto is celebrated not only as a staple of Italian cuisine but also as a symbol of comfort and culinary artistry, enjoyed in homes and fine dining establishments alike.
as we use a pre made base risotto in this recipe.
8 mins Prep time
12 mins to Cook
Time
This is per 72g serving
Calories: 280
Protein: 8g
Fat: 5g
Carbohydrates: 51g
Fiber: 1g
Sugar: 2g
Nutrition
Servings
Not for the novice, but practice makes perfect
Difficulty
The history of Risotto dates back to 1809, you can read more about it here
Risotto is a one of those foods that is great for freezing
With this risotto you can mix and match the cheese you use.
Rice Recipes ,
Cost to make:
£3.30 / $4.18 (Est.)
Equipment:
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What is a Four Cheese Risotto
Four cheese risotto is a creamy and indulgent Italian dish that takes the classic risotto to a whole new level by incorporating a delightful blend of four different cheeses.
Typically, this dish starts with Arborio rice, known for its high starch content, which gives risotto its signature creamy texture. As the rice cooks slowly in a flavorful broth, it absorbs the liquid and releases its starch, creating a rich base.
The magic happens when you stir in a combination of cheeses, which can vary but often includes Parmesan for its sharpness, mozzarella for its gooeyness, Gorgonzola for a touch of blue cheese flavor, and a creamy cheese like mascarpone or ricotta to enhance the overall richness. The result is a luxurious dish that balances the savory and slightly tangy notes of the cheeses with the comforting, velvety texture of the risotto.
It's perfect as a main course or a side dish, and it pairs wonderfully with a crisp salad or a glass of white wine, making it a favorite for both casual dinners and special occasions.
Cuisine:Italian
ingredients
40 g Emmental Cheese
40 g Cheddar Cheese
40 g Red Leicester Cheese
40 g Double Gloucester Cheese
1 Cup Veg Stock
25 g Salted Butter
Cooking Instructions
- Dice up all of the cheese and set aside
- In a large frying pan , melt the butter then add the BASE risotto
- And mix up with a wooden spoon
- Add a ladle of veg stock
- Mix up the risotto and stock , cook until hot.
- Add the cheese cubes and mix in to the risotto , cook until cheese is partially melted and rice is piping hot.
When making a Risotto it is best to only stir it in one direction as this is the best way to get the starch out of the rice.
