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mushroom rice in a wok

Mushroom Fried Rice Recipe

Cowbridge Kitchen

About This Recipe

When is comes to versatility rice is one of the best ingredients, it can be mixed with almost anything and goes with everything from Chicken Curry to Crispy Beef, and the Chinese are experts with it.

Stir-frying rice is one of the best was to cook it, Rice is one of the most versatile ingredients you can cook with and recreating this classic Chinese rice dish with Mushrooms and Spring onions is simple and delicious.

Other variations of this include the classic Egg Fried Rice, a must have Chinese takeaway recipe. ...

History of Mushroom Fried Rice
The history of mushroom fried rice is a fascinating blend of culinary traditions that reflects the diverse influences of Asian cuisine.

Originating in China, fried rice has been a staple dish for centuries, often made with leftover rice and a variety of ingredients.

The incorporation of mushrooms, which are prized for their flavour and nutritional benefits, adds depth to this dish.

Over time, as culinary practices spread across regions, variations of mushroom fried rice emerged, each showcasing local ingredients and flavours.

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Serves: Two

Easy

Cook in: 17 min

Prep: 8 min

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What is Mushroom Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Mushroom fried rice is great as you can use any of the 40 plus types of mushroom in this rice.

Of course fried rice has become popular because of the Chinese and Indian Takeaway restaurants that have established them selves in Western society.

How to make Mushroom Fried Rice

serving tray Cuisine:Chinese
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Ingredients Nutrition Cost
For the Rice
110 g Basmati rice
Water
Salt

Making the Rice
Cooked Rice
25 g Chopped Spring Onions
80 g Mixed Mushrooms
2 teaspoon light soy Sauce
25 g Butter or oil

VegetarianEgg freeNut free

Nutrition:
This is based on a 167g serving

Calories: 279
Protein: 8g
Fat: 14g
Carbohydrates: 30gHigh
Fiber: 2.1g
Sugar: 2.2g

Low sugarHigh Carbs.

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Cost to make:
£1.27 / $1.61 (Est.)

*Prices may vary.

Cooking Instructions

  1. Put the rice into the boiling salted water.
  2. Bring to the boil
  3. Then simmer for about 10 minutes , until the rice is Al Dante .
  4. Put the rice pan in the sink , and run under cold water until the rice is cold.
  5. Drain in a colander until dry.
  6. Refrigerate for a few hours.
  7. Slice your mushrooms.
  8. Melt the butter in a Wok or a Frying Pan.
  9. Cook the Sliced Mushrooms in the pan, and mix in with a fork.
  10. Add the Spring onion in the butter for a few minutes.
  11. Cover with a plate and cook for 5 minutes.
  12. Add the rice , and combine with the onion and Mushrooms
  13. Mix in the soy sauce , and cook for a few minutes until hot.
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Chefs Tips

As with all speciality rice dishes, it is better to have the rice fully dried out and cold before frying.

Variations
None

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