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Beef in red wine

Beef in Red Wine

Cowbridge Kitchen

This beef in red wine works as a beef stew with tender pieces of beef slow cooked in a Dutch oven with vegetables in a red wine gravy.

Beef in red wine can be eaten as a simple beef stew with some homemade dumplings or used as a pie filling for a tasty Beef and Red Wine Pie.

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You can make this dish in around 2hr 20 minutes
20 mins Prep.
2hr Cooking.
Cooking timer Time
This is per 250g portion
Calories: 295
Protein: 37g
Fat: 4.6g
Carbohydrates: 9.2g
Fiber: 1.8g
Sugar: 3.7g
Nutritional information Nutrition
This should serve 4 people comfortably. Table for Two Servings
Easy : A complete novice can make this recipe Chefs hat Difficulty
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This recipe falls into the category of a stew or broth.

Beef in red wine is a one pot recipe and is ideal for holding in a slow cooker.

Beef Recipes,

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Cost to make:
£9.21/ $11.66(Est.)

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Dutch Oven,

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    Beef in Red Wine Sauce

    Cooking with red wine has been a popular cooking practice for hundreds of years, the Classic French dish Beef bourguignon is an obvious example here. But there are many other red wine recipes to cook.

    This Beef in Red Wine recipe is also a classic, using tender chunks of diced beef cooked in a Dutch oven, a bit like a casserole of beef, only cooked in a rich red wine gravy.

    We use a Dutch oven as you can cook the beef for a few hours on a very low heat so that the beef becomes very tender and melt in the mouth.

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    serving tray Cuisine:French
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    500 g Diced Beef
    2 Sliced Onions
    400 ml Red Wine
    300 ml Strong Beef Stock
    50 g Butter
    50 g Plain Flour
    60 ml of Tomato Puree
    2 Bay Leaves

    Cooking Instructions

    1. Fry off the onions in the butter in a flame proof oven pot until they are soft.
    2. Add the beef and cook for 5 minutes until brown.
    3. Coat the beef with the Flour and mix it up with a wooden spoon.
    4. Make up 300 ml of stock using 2 beef stock cubes.
    5. Add the red wine to the pot and mix it up.
    6. Add the beef stock , mixing it into the beef and wine.
    7. Add the Tomato Puree and 2 Bay Leaves.
    8. Cover and cook in the oven at 150 c for 1 hour.
    9. While the beef is cooking prep any veg you want to add to this pot, Carrots , Peas, Mushrooms.
    10. After 1 hour remove the pot from the oven and add the extra veg and mushrooms. Return to the oven for a further hour.
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    Chefs Tips

    You can add diced Carrots & Mushrooms to this recipe.

    This can also be used as a delicious pie filling.

    You can add other vegetables and ingredients to make this more of a Beef in Red Wine pie filling or stew. Add+ 💬
    Diced Red Pepper