This beef in red wine works as a beef stew with tender pieces of beef slow cooked in a Dutch oven with vegetables in a red wine gravy.
Beef in red wine can be eaten as a simple beef stew with some homemade dumplings or used as a pie filling for a tasty Beef and Red Wine Pie.
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History of Beef in Red Wine
The dish known as beef in red wine, often associated with French cuisine, has its roots deeply embedded in the culinary traditions of rural France, particularly in regions like Burgundy.
This classic preparation showcases the harmonious relationship between robust cuts of beef and the rich, complex flavors of red wine, which not only tenderizes the meat but also infuses it with a depth of flavor that is both savory and aromatic. Historically, this dish was a practical solution for utilizing tougher cuts of meat, which required slow cooking to become tender. The process typically involves marinating the beef in red wine, along with aromatic vegetables and herbs, allowing the flavors to meld before slow-braising the mixture until the meat is succulent and the sauce is thickened.
Over time, beef in red wine has evolved into a beloved staple, celebrated for its comforting qualities and the way it embodies the essence of rustic French cooking, making it a favorite in both home kitchens and fine dining establishments around the world.
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Serves: Four
Easy
Cook in: 2 hours
Prep: 20 min
What equipment do you need ?
Cast Iron Pot
Wooden Spoon
sharp Knife
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What is Beef in Red Wine?
Cooking with red wine has been a popular cooking practice for hundreds of years, the Classic French dish Beef bourguignon is an obvious example here. But there are many other red wine recipes to cook.
This Beef in Red Wine recipe is also a classic, using tender chunks of diced beef cooked in a Dutch oven, a bit like a casserole of beef, only cooked in a rich red wine gravy.
We use a Dutch oven as you can cook the beef for a few hours on a very low heat so that the beef becomes very tender and melt in the mouth.
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Variations of Beef in Red Wine
Beef braised in red wine offers a rich and flavourful experience, with various adaptations enhancing its appeal.
Different cuts of beef, such as chuck or brisket, can be used to achieve distinct textures and tastes, while the choice of red wine—ranging from robust Cabernet Sauvignon to lighter Pinot Noir—can significantly influence the dish's overall character.
Additionally, incorporating aromatic vegetables, herbs, and spices allows for further customization, creating a unique culinary experience that reflects personal preferences and regional influences.
Fry off the onions in the butter in a flame proof oven pot until they are soft.
Add the beef and cook for 5 minutes until brown.
Coat the beef with the Flour and mix it up with a wooden spoon.
Make up 300 ml of stock using 2 beef stock cubes.
Add the red wine to the pot and mix it up.
Add the beef stock , mixing it into the beef and wine.
Add the Tomato Puree and 2 Bay Leaves.
Cover and cook in the oven at 150 c for 1 hour.
While the beef is cooking prep any veg you want to add to this pot, Carrots , Peas, Mushrooms.
After 1 hour remove the pot from the oven and add the extra veg and mushrooms.
Return to the oven for a further hour.
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Chefs Tips for making Beef in Red Wine
Can I make Beef in Red Wine in advance?
Yes, you can prepare Beef in Red Wine ahead of time. This dish often benefits from being made in advance, as the flavors have time to meld and deepen during storage. After cooking, allow it to cool, then refrigerate it in an airtight container.
What is the best Beef to use?
Cuts such as chuck roast, brisket, or short ribs are particularly well-suited for this purpose, as they contain sufficient marbling and connective tissue that break down beautifully when braised.
What is the best wine to use?
When selecting the ideal wine for preparing beef in red wine, it is essential to choose a full-bodied red that complements the richness of the meat. Varietals such as Cabernet Sauvignon, Merlot, or Syrah are excellent options, as their robust flavours and tannins enhance the dish's depth.
Is Beef in Red Wine Gluten free?
When considering whether beef cooked in red wine is gluten-free, it is essential to examine the ingredients involved. Beef itself is naturally gluten-free, as are most red wines. However, one must be cautious about any additional ingredients or sauces that may contain gluten.
Cuisine:French
