individual chocolate fondants with icecream and mint served on a plate

Chocolate Fondant Recipe

By Jon Andrew

About This Recipe

Chocolate fondant cake is a rich and indulgent dessert characterized by its soft, molten center and a delicate outer layer. This exquisite treat is often made with high-quality dark chocolate, butter, eggs, and sugar, resulting in a luxurious texture that melts in the mouth. Typically served warm, it is frequently accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, enhancing its decadent flavor. The contrast between the warm, gooey interior and the slightly firmer exterior makes it a favorite among chocolate lovers, perfect for special occasions or as a delightful end to any meal.

Please read our Ad Policy

Serves: Four

Tricky

Cook in: 20 min

Prep: 1 hour

What equipment do you need ?

Pudding Moulds

Microwave

Kitchen Scales

Mixing Bowl

Wooden Spoon

Title
Wooden Spoon Traditional Beech Wooden Spoon 8” 10” 12” 14” Â£2.54 (Est.)
5/10pcs Pudding Moulds Non-Stick Pudding Tins Pudding moulds, specifically non-stick pudding tins, are specialized kitchen tools designed for creating smooth and easily removable desserts. £6.85 (Est.)
Plastic Mixing Bowl 3L Mixing Bowl For Baking Cooking Serving Kitchen Non Slip Base Dishwasher Safe Â£6.45 (Est.)
Kitchen Scales 10kg Stainless Steel Digital LCD Electronic Kitchen Cooking Food Weighing Scales £5.60
Microwave Oven, 800 Watts Black A Microwave Oven is a sleek black appliance that operates at 800 watts, designed for efficient cooking and reheating. £69.00 (Est.)

Title

Wooden Spoon

Traditional Beech Wooden Spoon 8” 10” 12” 14”

Â£2.54 (Est.)

5/10pcs Pudding Moulds Non-Stick Pudding Tins

Pudding moulds, specifically non-stick pudding tins, are specialized kitchen tools designed for creating smooth and easily removable desserts.

£6.85 (Est.)

Plastic Mixing Bowl

3L Mixing Bowl For Baking Cooking Serving Kitchen Non Slip Base Dishwasher Safe

Â£6.45 (Est.)

Kitchen Scales

10kg Stainless Steel Digital LCD Electronic Kitchen Cooking Food Weighing Scales

£5.60

Microwave Oven, 800 Watts Black

A Microwave Oven is a sleek black appliance that operates at 800 watts, designed for efficient cooking and reheating.

£69.00 (Est.)

What is Chocolate Fondant Cake?

Chocolate Fondant is an individual chocolate sponge cake filled with Chocolate sauce.

This recipe is a bit tricky to make and requires some timing. ...

Variations of Chocolate Fondant
Chocolate fondant can be prepared in various ways, each offering a unique twist on the classic dessert.

For instance, incorporating different types of chocolate, such as dark, milk, or white, can significantly alter the flavour profile.

Additionally, infusing the batter with ingredients like espresso, orange zest, or sea salt can enhance the overall taste.

Furthermore, experimenting with alternative flours or sweeteners can cater to dietary preferences while still delivering a rich and indulgent treat.

Each variation allows for creativity and personalization, making chocolate fondant a versatile choice for any occasion.

How to make Chocolate Fondant

Cuisine:British

Print Recipe on Desktop

Ingredients Nutrition Cost

25 ml Melted Butter
Cocoa Powder
120 g of Salted Butter
120 g Dark Chocolate
1/2 teaspoon of Vanilla Extract
1/2 tsp salt
2 large eggs + 2 Egg Yolks
120 g Caster Sugar
30 g Plain Flour
Creme Fresh
4 Lindor Chocolate Balls

VegetarianNut free

Nutrition:
This is per 66g serving

Calories: 234
Protein: 2.7g
Fat: 5.8g
Carbohydrates: 44g
Fiber: 0.5g
Sugar: 31g

High sugarHigh calories

Cost to make:
*Prices may vary.

Cooking Instructions

You will need 4 mini metal pudding moulds to make these fondants. Coat all around the inside of the moulds with butter, then dust the inside with cocoa powder.
Preheat your oven to 180 c.
Melt the Chocolate and the butter in a the microwave for 20 seconds until most of the chocolate is melted.
In a bowl whisk together the Eggs , Egg yolks , Sugar and Vanilla Extract using an electric whisk. Do this until the mixture has doubled in volume and is thick enough to form soft peaks with a fork.
Add the Chocolate and butter to the egg and sugar mixture, then whisk together.
Fold in the flour and mix well so that a runny sponge mixture forms.
Fill each pudding mould to about 3/4 full with the sponge mix.
Put the moulds on a baking tray then bake in the oven for 15 - 18 minutes so that the sponge rises a little above the top of the moulds.
Let the fondants cool down (You can refrigerate them if you like)
Using the reverse side of a piping nozzle cut a small hole out of the bottom of each fondant. Big enough to fit the Lindor chocolate ball inside.
Replace the plug of fondant into the base.
To serve , heat the fondant in the microwave for 30 seconds to 60 seconds so that the Lindor has melted inside.
I have served these with Ice-Cream, Chocolate Sauce and a sprig of mint.

Please read our Ad Policy

Chefs Tips for making Chocolate Fondant

Can you make Chocolate Fondant in advance ?

Yes, Chocolate Fondant can be prepared in advance. It is advisable to make it ahead of time and store it in the refrigerator until you are ready to bake.

How long will Chocolate Fondant keep ?

Chocolate fondant can typically be stored for up to three days when kept in an airtight container at room temperature. If you wish to extend its shelf life, refrigeration is an option, allowing it to last for about a week.

Variations

None

Other recipes in this collection