Sometimes called Millionaire Caramel Shortbread, this recipe is simply an old classic. This recipe for Caramel Shortbread was created by my wife Andrea many years ago and we recently stumbled upon it in an old hand written recipe book.
This Shortbread has a Milk chocolate topping but you can just as well use White chocolate or even Dark Chocolate if you prefer.
I find Caramel Shortbread can sometimes become a bit sickly and overpowering if the Caramel is too sweet.
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History of Caramel Shortbread
Caramel shortbread, a delightful treat that combines a buttery biscuit base with a rich layer of caramel and a smooth chocolate topping, has a history that traces back to the United Kingdom.
This indulgent dessert is often associated with Scottish cuisine, where it is known as "millionaire's shortbread." The origins of this sweet treat can be linked to the early 20th century, when home bakers began experimenting with layers of shortbread and caramel, inspired by the popular toffee and chocolate confections of the time.
Over the years, caramel shortbread has evolved, with variations popping up in bakeries and homes alike, each adding their unique twist to the classic recipe.
Today, it remains a beloved dessert, often enjoyed at tea time or as a sweet snack, showcasing the perfect balance of textures and flavours that make it a timeless favorite.
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Serves: Eight
Easy
Cook in: 30 min
Prep: 1hr 40
What equipment do you need ?
Baking Tray
Mixing Bowl
Sharp Knife
Grease Proof Paper
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What is Caramel Shortbread?
Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and Wellington squares is a biscuit confectionery item composed of a rectangular, shortbread biscuit base topped with caramel and milk chocolate.
This recipe for Caramel Shortbread has been handed down through a few generations of my wifes family, and we are always amazed buy how good this shortbread is. It may not be the best looking Caramel Shortbread but I bet it is the best tasting.
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Variations of Caramel Shortbread
Caramel shortbread can be prepared in various ways, each offering a unique twist on the classic treat.
From adding a hint of sea salt to enhance the sweetness, to incorporating nuts for added texture, these variations cater to diverse palates.
Additionally, experimenting with different types of chocolate for the topping can elevate the flavour, making it richer or more decadent.
Each adaptation not only maintains the essence of the original recipe but also invites creativity in the kitchen, allowing bakers to personalize their creations.
Cut your butter up into cubes then combine it into a mixing bowl with the flour and caster sugar. You need to work this with your fingers so that it becomes crumbled.
Line a 10 inch x 6 inch shallow baking tin with some parchment or grease proof paper then tip the shortbread mix into the tin and press it out evenly across the tin.
Bake this in a preheated oven at 150c for 20 minutes
When your shortbread base is cooked and has been cooling down for 5 minutes rest it in the refrigerator for 10 minutes until set.
While the base is cooling down melt the butter for the toffee in a pan (Do not burn). When the butter is melted add the Condensed milk and the caster sugar.
Continue cooking and stirring continuously until the mixture stops sticking to the side of the pan and changes to a golden brown caramel colour (Aprox. 10 minutes)
Pour your toffee sauce on to the shortbread base and spread evenly. Return this to the refrigerator to set for about 1 hour or until the toffee is set.
Melt the 200g of chocolate for the topping in a glass bowl over a pan of boiling water or you can do this in the microwave if you are careful.
Pour the chocolate on top of the shortbread caramel and spread it out evenly.
Return this to the refrigerator for 10 minutes so that the chocolate part sets, then pre mark the chocolate with a knife the sizes you want. We do this so that the chocolate dose not crack when we cut the shortbread up.
Cool for another 30 minutes before cutting to size.
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Chefs Tips for making Caramel Shortbread
Can I make Caramel Shortbread in advance?
Yes, you can prepare Caramel Shortbread in advance. This dessert can be made ahead of time and stored in an airtight container, allowing the flavours to meld and enhancing its taste.
What is the best way to cut Caramel Shortbread?
To achieve the best results when cutting Caramel Shortbread, it is advisable to first chill the dessert in the refrigerator for a few hours. This allows the caramel to firm up, making it easier to slice without causing the layers to separate. Using a sharp knife, preferably warmed slightly under hot water and then dried, will help create clean cuts.
Can I add flavours to the Caramel Shortbread?
Yes, you can incorporate various flavours into the Caramel Shortbread. Adding ingredients such as vanilla, sea salt, or even a hint of espresso can enhance the overall taste and create a unique twist on the classic recipe.
What occasions are suitable for serving Caramel Shortbread?
It is particularly well-suited for celebrations such as birthdays, holidays, and family reunions, where its rich flavours can be enjoyed by guests of all ages.
Can I use different types of sugar in Caramel Shortbread?
Yes, you can use various types of sugar in Caramel Shortbread. Different sugars, such as brown sugar, granulated sugar, or even coconut sugar, can alter the flavour and texture of the caramel.
Can I freeze Caramel Shortbread?
Yes, you can freeze Caramel Shortbread. To ensure the best quality, wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag.
Cuisine: British, Scotish
