Onion Bhaji Recipe

Name: Onion Bhaji
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 1 Brown onion; 5 tablespoons of flour; 1 teaspoon of Turmeric; 1 teaspoon of salt; 1 teaspoon of ground Cumin; 2 teaspoons of hot curry powder; 1 teaspoon of smoked paprika; 100 ml water; Oil for frying

Cowbridge Kitchen

About This Recipe

If you are going to have an Indian curry then surly you will be having Onion Bhajis as well.

Onion Bhajis are made with onions , flour and a few spices Onion Bhajis are dead easy to make , and even easier to eat especially with some yogurt and mint dip or mango chutney .

Please read our Ad Policy

It takes about 15 minutes to make this

5 mins Prep time
10 mins Cooking time

Time

Nutritional Facts

This is based on 5 bhajis

Calories: 155
Protein: 4g
Fat: 5.2g
Carbohydrates: 24g
Fiber: 3g
Sugar: 6g

Nutrition

This recipe will serve 2 people

Servings

Easy : This recipe is easy to make
Anybody can have a go at this recipe

Difficulty

The perfect Indian snack food, the onion bhaji

Available to Print on Desktop

V vegetarian

Cost to make:
£1.49 / $1.89 (Est.)

Equipment:
Shop...

▼ Other recipes in this category

Onion Rings

Cheesy Garlic Bread

How to Make Onion Bhaji

A bhaji, is a type of fritter originating from the Indian subcontinent in a place called Karnataka It is made from spicy hot vegetables, commonly onion and flour.

In Indian cuisine the Onion Bhaji was a snack food that was often used to welcome guests into your home.

Today the Onion Bhaji has become popular as an Indian Takeaway side dish.

Cuisine:Indian

Print Recipe on Desktop

ingredients

1-2 Brown onion
60 g of flour
1 teaspoon of Turmeric
1 teaspoon of Fennel Seed
1 teaspoon of Cumin Seeds
1/2 teaspoons of Chilli powder
1 teaspoon of Coriander
Salt
50 ml water
50 ml Rapeseed Oil
Oil for frying

Cooking Instructions

Peel and slice up the onion into thin slices.
Mix together with the salt in a mixing bowl , until the onion is well separated.
Add all of the other spices to the bowl and mix together well.
Add the flour to the bowl and mix up the ingredients.
Then add the water and Oil, mix in with a fork until a thick paste is formed.

Heat some Oil in a pan to about 150 c.
With two desert spoons , make quenelle's out of the mixture and drop into the oil ..... three at a time.
Cook for around 5 minutes , or until the bhaji's are floating.
Drain on some kitchen roll and serve with yogurt and mint dip.

Please read our Ad Policy

Chefs Tips

Variations

None

Featured Recipes

All recipes | Ingredients | Deserts