Onion Bhaji Recipe
Cowbridge Kitchen
If you are going to have an Indian curry then surly you will be having Onion Bhajis as well.
Onion Bhajis are made with onions , flour and a few spices Onion Bhajis are dead easy to make , and even easier to eat especially with some yogurt and mint dip or mango chutney .
5 mins Prep time
10 mins Cooking time
Time
This is based on 5 bhajis
Calories: 155
Protein: 4g
Fat: 5.2g
Carbohydrates: 24g
Fiber: 3g
Sugar: 6g
Nutrition
Servings
Anybody can have a go at this recipe
Difficulty
The perfect Indian snack food, the onion bhaji
Cost to make:
£1.49 / $1.89 (Est.)
Equipment:
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How to Make Onion Bhaji
A bhaji, is a type of fritter originating from the Indian subcontinent in a place called Karnataka It is made from spicy hot vegetables, commonly onion and flour.
In Indian cuisine the Onion Bhaji was a snack food that was often used to welcome guests into your home.
Today the Onion Bhaji has become popular as an Indian Takeaway side dish.
Cuisine:Indian
ingredients
60 g of flour
1 teaspoon of Turmeric
1 teaspoon of Fennel Seed
1 teaspoon of Cumin Seeds
1/2 teaspoons of Chilli powder
1 teaspoon of Coriander
Salt
50 ml water
50 ml Rapeseed Oil
Oil for frying
Cooking Instructions
- Peel and slice up the onion into thin slices.
- Mix together with the salt in a mixing bowl , until the onion is well separated.
- Add all of the other spices to the bowl and mix together well.
- Add the flour to the bowl and mix up the ingredients.
- Then add the water and Oil, mix in with a fork until a thick paste is formed.
- Heat some Oil in a pan to about 150 c.
- With two desert spoons , make quenelle's out of the mixture and drop into the oil ..... three at a time.
- Cook for around 5 minutes , or until the bhaji's are floating.
- Drain on some kitchen roll and serve with yogurt and mint dip.