Onion Bhaji Recipe

Name: Onion Bhaji Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 1 Brown onion; 5 tablespoons of flour; 1 teaspoon of Turmeric; 1 teaspoon of salt; 1 teaspoon of ground Cumin; 2 teaspoons of hot curry powder; 1 teaspoon of smoked paprika; 100 ml water; Oil for frying

Cowbridge Kitchen

About This Recipe

An onion bhaji is a popular Indian snack made primarily from finely sliced onions that are mixed with a spiced chickpea flour batter.

The mixture is seasoned with various spices, such as cumin, coriander, and turmeric, which enhance its flavour, once combined, the batter is deep-fried until golden brown, resulting in a crispy exterior and a soft, flavourful interior.

Often served with chutney or yogurt, onion bhajis are enjoyed as appetizers or snacks, celebrated for their savory taste and satisfying texture. ...

History of the Onion Bhaji
The history of the onion bhaji is a fascinating journey that reflects the rich culinary traditions of South Asia, particularly within Indian cuisine.

Originating as a popular street food, the onion bhaji is believed to have been created in the Indian subcontinent, where it quickly gained popularity due to its delicious combination of flavours and textures.

Made primarily from finely sliced onions mixed with chickpea flour and a blend of spices, these fritters are deep-fried to achieve a crispy exterior while maintaining a soft, flavourful interior.

The dish is often enjoyed as a snack or appetizer, typically served with chutneys or sauces that enhance its taste.

Over the years, the onion bhaji has transcended its regional roots, becoming a staple in Indian restaurants worldwide and a beloved item in the menus of British curry houses, where it has been embraced by European audiences.

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Serves: Four

Easy

Cook in: 10 min

Prep: 5 min

Equipment:
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What is an Onion Bhaji

An onion bhaji is a popular Indian snack made from finely sliced onions that are mixed with a spiced chickpea flour batter and then deep-fried until crispy.

This savoury treat is often seasoned with various spices, such as cumin and coriander, which enhance its flavour profile.

Typically served as an appetizer or side dish, onion bhajis are enjoyed for their crunchy texture and aromatic taste, making them a favourite in both restaurants and home kitchens.

How to make Onion Bhaji

Cuisine:Indian

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Ingredients Nutrition Cost

1-2 Brown onion
60 g of flour
1 teaspoon of Turmeric
1 teaspoon of Fennel Seed
1 teaspoon of Cumin Seeds
1/2 teaspoons of Chilli powder
1 teaspoon of Coriander
Salt
50 ml water
50 ml Rapeseed Oil
Oil for frying

VegetarianEgg freeNut free

Nutrition:
This is based on 5 Bhajis

Calories: 155
Protein: 4g
Fat: 5.2g
Carbohydrates: 24gHigh
Fiber: 3g
Sugar: 6g

High CarbsLow sugar

Cost to make:
£1.49 / $1.89 (Est.)

*Prices may vary.

Cooking Instructions

Peel and slice up the onion into thin slices.
Mix together with the salt in a mixing bowl , until the onion is well separated.
Add all of the other spices to the bowl and mix together well.
Add the flour to the bowl and mix up the ingredients.
Then add the water and Oil, mix in with a fork until a thick paste is formed.

Heat some Oil in a pan to about 150 c.
With two desert spoons , make quenelle's out of the mixture and drop into the oil ..... three at a time.
Cook for around 5 minutes , or until the bhaji's are floating.
Drain on some kitchen roll and serve with yogurt and mint dip.

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Variations

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