Mushroom Bruschetta Recipe

Name: Mushroom and cheese Bruschetta recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 2 - 3 Slices of Ciabatta Bread; 4 - 6 Sliced Chestnut Mushrooms; Soft Goats Cheese; 30 g Of Butter; Olive Oil; Pepper

Cowbridge Kitchen

About This Recipe

When ever I go out for a meal I love to have a starter and one of my favourite starters is this Goats Cheese and Mushroom Bruschetta, basically Mushrooms and Cheese on toast.

If you love mushrooms then this Recipe for Mushrooms and Goats Cheese Bruschetta is the perfect starter or snack.

The great thing about this recipe is the choice of mushrooms you have, you can use any mushroom and they all give a different flavour to the dish. ...

History of the Mushroom Bruschetta
Originating from the rustic kitchens of central Italy, bruschetta itself dates back to the 15th century, where it was a simple dish made of toasted bread topped with various ingredients.

The addition of mushrooms, particularly in regions abundant with wild varieties, became popular as chefs sought to enhance the flavour profile of this classic appetizer.

The use of mushrooms not only provided a savory depth but also showcased the local foraging culture, where fresh, seasonal produce was celebrated.

Over time, mushroom bruschetta evolved, incorporating diverse types of mushrooms, such as porcini and chanterelles, often sautéed with garlic and herbs, which further elevated its appeal.

Please read our Ad Policy

Serves: One

Easy

Cook in: 10 min

Prep: 5 min

Equipment:
Shop...

What is a Mushroom and Cheese Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.

This Bruschetta is made with a goats cheese and Mushroom topping.

You can try different types of bread for this Bruschetta recipe. We have used Ciabatta bread but you could try Focaccia, Pane Toscano or Piadina Romagnola. There are around 20 types of Italian bread to choose from.

How to make a Mushroom and Cheese Bruschetta

Cuisine:Italian

Print Recipe on Desktop

Ingredients Nutrition Cost

2 - 3 Slices of Ciabatta Bread
4 - 6 Sliced Chestnut Mushrooms
Soft Goats Cheese
30 g Of Butter
Olive Oil
Pepper

VegetarianEgg freeNut free

Nutrition:
This is per bruschetta

Calories: 191
Protein: 10.2g
Fat: 12.3gHigh
Carbohydrates: 20g
Fiber: 5.2g
Sugar: 0.8g

Low sugarHigh Carbs.High fat

Cost to make:
£2.78 / $3.52 (Est.)

*Prices may vary.

Cooking Instructions

Slice up about 4 - 6 Chestnut Mushrooms.
Slice 2 or 3 Ciabatta breads.
Fry the Mushrooms in a small pan with the butter and pepper
Toast one side of the bread while your mushrooms are cooking.
When the bread is part toasted, turn it over and place or spread on the goats cheese.
Toast the cheese side under the grill so that it is well melted.
Plate up the Ciabatta and top with the soft seasoned Mushrooms.
Garnish with Arugula or Rocket salad.

Please read our Ad Policy

Chefs Tips

The great thing about this recipe is that you can use any type of mushrooms you like, and there are a few to choose from.

Variations

None

Featured Recipes