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mushroom and goats cheese on toast

Mushroom Bruschetta

Cowbridge Kitchen

When ever I go out for a meal I love to have a starter and one of my favourite starters is this Goats Cheese and Mushroom Bruschetta, basically Mushrooms and Cheese on toast.

If you love mushrooms then this Recipe for Mushrooms and Goats Cheese Bruschetta is the perfect starter or snack.

The great thing about this recipe is the choice of mushrooms you have, you can use any mushroom and they all give a different flavour to the dish.

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It takes about 15 minutes to make this
5 mins Prep time
10 mins Cooking time
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Nutritional Facts
This is per bruschetta
Calories: 191
Protein: 10.2g
Fat: 12.3g
Carbohydrates: 20g
Fiber: 5.2g
Sugar: 0.8g
Nutritional information Nutrition
This recipe is to serve 1 person Table for Two Servings
Easy : This recipe is simple to make
Anybody can have a go at this recipe.
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You may think of a Bruschetta as being tomato based, but this olso works with Cheese & Mushrooms.

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Cost to make:
£2.78 / $3.52 (Est.)

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    Mushroom and Cheese Bruschetta

    Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.

    This Bruschetta is made with a goats cheese and Mushroom topping.

    You can try different types of bread for this Bruschetta recipe. We have used Ciabatta bread but you could try Focaccia, Pane Toscano or Piadina Romagnola. There are around 20 types of Italian bread to choose from.

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    2 - 3 Slices of Ciabatta Bread
    4 - 6 Sliced Chestnut Mushrooms
    Soft Goats Cheese
    30 g Of Butter
    Olive Oil

    Cooking Instructions

    1. Slice up about 4 - 6 Chestnut Mushrooms.
    2. Slice 2 or 3 Ciabatta breads.
    3. Fry the Mushrooms in a small pan with the butter and pepper
    4. Toast one side of the bread while your mushrooms are cooking.
    5. When the bread is part toasted, turn it over and place or spread on the goats cheese.
    6. Toast the cheese side under the grill so that it is well melted.
    7. Plate up the Ciabatta and top with the soft seasoned Mushrooms.
    8. Garnish with Arugula or Rocket salad.
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    Chefs Tips

    The great thing about this recipe is that you can use any type of mushrooms you like, and there are a few to choose from.