Corned beef is so versatile, it can be used to make many dishes, including this homemade corned beef pie, sometimes called a Meat and Potato pie. You can use the filling to make a delicious Corned Beef Hash.
For the best results I recomend using homemade shortcrust pastry, but if you prefer you could make or buy a Rough Puff Pastry. You can add vegetables such as carrots and peas to this pie filling.
The traditional Corned Beef Pie is often seasoned with black pepper to give it that iconic spicy kick, not too hot but just enough to warm up your taste buds.
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History of the Corned Beef Pie
The corned beef pie has a rich and intriguing history that reflects the culinary traditions of various cultures.
Originating in the British Isles, this savory dish was initially created as a way to utilize leftover corned beef, a popular method of preserving meat through salting. As the dish gained popularity, it evolved into a hearty pie, often featuring a flaky crust filled with tender chunks of corned beef, vegetables, and sometimes a splash of gravy or mustard for added flavor.
The pie became a staple in many households, especially during times of economic hardship, as it was both filling and economical. Over the years, the corned beef pie made its way to other regions, particularly in places with strong Irish and British immigrant communities, such as the United States and Australia. Each locale added its own twist, incorporating local ingredients and flavors, which further enriched the dish's legacy.
Today, corned beef pie is celebrated not just as a comfort food but also as a symbol of cultural heritage, often enjoyed during festive occasions or family gatherings, reminding us of the simple yet profound ways food connects us to our history.
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Serves: Four
Medium
Cook in: 55 min
Prep: 20 min
What equipment do you need ?
Potato Peeler
Potato Masher
Pie Dish
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What is a Corned Beef Pie ?
Corned beef pie is a savory dish that combines the rich flavours of corned beef with a flaky pastry crust, creating a comforting meal that's both tasty and satisfying.
Typically, the filling consists of tender, shredded corned beef mixed with ingredients like onions, potatoes, and sometimes carrots, all seasoned to perfection. The mixture is encased in a golden-brown pastry, which can be either homemade or store-bought, making it a versatile option for both casual dinners and special occasions.
This pie is particularly popular in various cultures, often served with a side of pickles or a fresh salad to balance the richness of the meat. Whether enjoyed warm or at room temperature, corned beef pie is a delicious dish that showcases the comforting qualities of traditional home cooking.
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Easy Corned Beef Pie Recipe
For a quick corned beef pie, start by preheating your oven to 375°F (190°C).
In a mixing bowl, combine cooked corned beef with diced onions, carrots, and peas, seasoning to taste with salt and pepper.
Roll out a sheet of pastry dough and line a pie dish, filling it with the corned beef mixture.
Cover with another layer of pastry, sealing the edges and making a few slits on top for steam to escape.
Bake for approximately 30-35 minutes or until the crust is golden brown.
Allow it to cool slightly before serving, ensuring a delightful and hearty meal.
Peel the potatoes and bring to the boil in a pan of salted water, do the same for the carrots - peel and dice them then simmer for 20 minutes until just cooked.
When the potatoes are cooked (Soft) remove them from the heat and drain them.
Remove the carrots and drain.
Add 20 g of salted butter to the potatoes and mash them with a potato masher.
When the potatoes are mashed season them with the black pepper.
Open the tin of corned beef and chop it up into chunks. Add these chunks of corned beef to the potatoes and continue to mash them into the spuds.
Add the carrots to the mix and combine well with a wooden spoon.
The Pastry
Combine the Flour and salt in a mixing bowl
Add the cubed butter and combine with your fingers until it resembles breadcrumbs.
Add the water and mix together with a fork until it starts to come together.
Turn out onto a lightly floured surface and form into a ball of pastry.
Wrap in cling film and refrigerate for 30 minutes before rolling.
Line the bottom of a pie dish with the pastry and Blind Bake it for 10 minutes @ 180c .
When the pastry base is cooked add the filling to the dish then top with a pastry lid, egg wash and bake 200c for 25 minutes.
If you do not want to Blind Bake the base you can cover the pie with foil and cook for 20 minutes before removing the foil and cooking @ 200c for 25 minutes. This should also give you a nice crusty base.
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Chefs Tips for making a Corned Beef Pie
What is Corned Beef ?
Corned beef is a type of salt-cured beef, typically made from brisket, that has been preserved through a process involving the use of large grains of salt, known as "corns."
Can I Make This In Advance?
Yes, you can make the filling and the pastry ahead of time. Make it the day before and keep it refrigerated.
What Sort of Pastry Should I Use?
I would use shortcrust pastry for this recipe because it is easy to make and it gives the pie a deeper homemade crisp crust.
How Long Does A Corned Beef Pie Keep?
If you keep it covered and refrigerated the pie should keep upto 3 days.
Can I Freeze a Corned Beef Pie Pie?
Yes you can. Once it has cooled down put it in a freezer container or wrap it in clingfilm, it will keep for upto 4 months.
Be sure to fully defrost it before cooking.
What can I serve with a Corned Beef pie?
You can serve this pie Hot or Cold. If you serve it hot why not try serving it with Chips and baked beans?
Cuisine:British
