Chicken Paprikash is a little known Hungarian dish that uses the national spice of Hungary, Paprika. It can be made with chicken leg, chicken breast or any other part of a chicken.
This is a Hungarian seasoned chicken, often served with rice or Couscous.
You can experiment a little with this recipe by using different types of Paprika, Hot, Smoked or Sweet.
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History of Chicken Paprikash
Chicken paprikash is a beloved dish that hails from Hungary, showcasing the rich culinary traditions of Central Europe.
This hearty stew is primarily made with chicken, which is simmered in a vibrant sauce of paprika, onions, and often tomatoes, creating a dish that is both comforting and flavorful.
The origins of chicken paprikash can be traced back to the 19th century, when paprika became a staple spice in Hungarian cuisine, thanks to the influence of the Ottoman Empire and the subsequent cultivation of peppers in the region. Traditionally, the dish is served with a side of nokedli, a type of egg noodle that perfectly complements the rich sauce, allowing diners to savor every drop.
Over the years, chicken paprikash has evolved, with various regional adaptations and personal twists, but its essence remains the same: a celebration of simple ingredients transformed into a delicious meal that brings people together around the table.
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Serves: Three
Tricky
Cook in: 1hr 40
Prep: 20 min
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Iron Casserole Dish
Mixing Bowl
Measuring Jug
Ladle
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What is Chicken Paprikash?
Hungarian food is generally based on a thick broth or stew , flavoured with Paprika. Goulash is probably the most well known.
Paprika is the national spice of Hungary, it has 3 varieties, Sweet, Hot or Smoked. It can be bought in almost every shop there. Paprika is used extensivlely in Hungarian cuisine.
In this recipe for Hungarian Chicken or Chicken Paprikash , Paprika is the only spice used and we have used smoked paprika.
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Variations of Hungarian Chicken
Traditional recipes often feature a rich paprika sauce, which enhances the flavour of the chicken and pairs well with a variety of side dishes.
Additionally, some variations incorporate ingredients such as sour cream or tomatoes, adding depth and creaminess to the sauce.
Other adaptations may include the use of different herbs and spices, allowing for a personalized touch that caters to individual tastes.
Overall, the versatility of Hungarian chicken makes it a popular option for both casual meals and special occasions.
3 Chicken breasts
300 ml Chicken Stock
250 ml Sour Cream
25 g Smoked Paprika
2 Onions
1 Pepper / Red / green or Yellow
25 g Butter
2 teaspoons of flour
Egg freeNut free
Nutrition:
This is per chicken breast
174g serving
In an oven proof casserole dish , melt the butter and cook the chicken for 5-6 minutes on both sides
Remove the chicken and set aside in a bowl.
Fry off the onions and pepper in the same casserole dish
Cover the dish and allow to caramelise for about 10 minutes
Remove the dish from the heat and mix in the paprika, stir for about 30 seconds then return to the heat.
Add the chicken stock and the part cooked chicken breasts and bring to the boil.
Turn down to a simmer , cover and allow to cook for 1 and a half hours.
In a bowl mix the flour into the sour cream until there are no lumps
Add a ladle of the chicken sauce from the casserole dish into the sour cream so that the temperature of the cream rises a little before adding the sour cream to the casserole dish.
Mix the cream into the chicken and allow to simmer for 10 minutes.
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Chefs Tips for making Hungarian Chicken
Can I make Chicken Paprikash in advance?
Yes, Chicken Paprikash can be prepared in advance. It is advisable to cook the dish and then store it in the refrigerator, where it can remain fresh for a few days.
What type of Chicken should I use to make Chicken Paprikash?
When preparing Chicken Paprikash, it is advisable to use bone-in, skin-on chicken pieces, such as thighs or drumsticks. However, I have opted for a bone free option and used Chicken Breast.
How to store Chicken Paprikash?
To store Chicken Paprikash, allow the dish to cool to room temperature before transferring it to an airtight container. If you intend to consume it within a few days, refrigerate it for up to three to four days.
What are the best side dishes for Chicken Paprikash?
Traditional choices include egg noodles or dumplings, which complement the dish's creamy sauce and provide a satisfying texture.
Cuisine:Hungarian
