When I was training as a Chef I was shown this simple restaurant style Beef and Mushroom Stroganoff recipe, and I have been making stroganoff this way ever since and this stroganoff recipe is not a bad version of a 19th century Russian dish.
In this recipe we have used some left over cooked beef from the day before but you can cook some fresh beef if you like, it just seems a great way of using beef left over from a Sunday lunch.
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History of Beef Stroganoff
Beef stroganoff has a rich and somewhat debated history that traces back to 19th-century Russia. The dish is believed to have been named after the Stroganov family, a prominent group of Russian merchants and landowners.
Over the years, beef stroganoff has evolved, with various interpretations emerging across different cultures. In the United States, for instance, it became a popular comfort food in the mid-20th century, often served over egg noodles or rice, showcasing its versatility.
Today, this dish is enjoyed worldwide, with countless variations that reflect local tastes and ingredients, yet it still retains its essence as a hearty and flavorful meal that pays homage to its Russian roots.
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Serves: Two
Medium
Cook in: 30 min
Prep: 10 min
What equipment do you need ?
Frying Pan
Wooden Spoon
Sharp Knife
Title
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What is Beef Stroganoff?
Beef Stroganoff or Stroganov originated in 19th-century Russia. It was a dish of cooked beef in a mustard and cream sauce. There were no mushrooms in the original Beef Stroganoff recipe.
The modern variation of the stroganoff has included mushrooms and cream.
Legend has it that a group of French Chefs working for a Russian family created the dish for them, the family name was 'Stroganov'.
However, it is more likely to be a variation of some other ancient Russian Dish, but its a nice legend.
In this recipe we use Single Cream but you could use Soured Cream or Even Creme Fraiche....
Variations of Beef Stroganoff
Beef Stroganoff has inspired numerous variations that cater to diverse tastes and dietary preferences.
However, modern adaptations may include alternative proteins such as chicken or mushrooms for a vegetarian option, while some versions incorporate different spices or ingredients like mustard or wine to enhance flavour.
Additionally, health-conscious variations might substitute sour cream with Greek yogurt or use whole grain pasta, demonstrating the dish's versatility and enduring appeal across various culinary landscapes.
When selecting the ideal cut of beef for Beef Stroganoff, tender options such as sirloin, tenderloin, or ribeye are recommended. These cuts provide the necessary tenderness and flavour that enhance the dish, allowing for a rich and satisfying experience.
What side dishes go well with Beef Stroganoff?
When considering suitable side dishes to accompany Beef Stroganoff, options such as buttered egg noodles or creamy mashed potatoes are particularly complementary, as they absorb the rich sauce beautifully.
What is the best way to store leftover Beef Stroganoff?
To properly store leftover Beef Stroganoff, it is essential to allow the dish to cool to room temperature before transferring it to an airtight container. Once sealed, the container should be placed in the refrigerator, where the Beef Stroganoff can be safely stored for up to three to four days.
Can I freeze Beef Stroganoff?
Yes, Beef Stroganoff can be frozen. However, it is important to consider that the texture of the sauce may change upon thawing, potentially becoming less creamy.
Cuisine:Russian
