Tex-Mex food is traditionally a bit spicy and this Tex-Mex Chilli is no exception, with a traditional mix of Texan and Mexican ingredients this Chilli has a distinctive taste of South American cuisine.
In this Tex-Mex Chilli we use Sweet Corn and Chopped Tomatoes to give it a great colour contrast, the sweet corn replaces the Red Kidney beans in normal Chilli con Carne.
The Chilli itself benefits from being topped with Cheese and Soured Cream, served over a bed of rice.
As with most Chilli recipes you can decide how Hot you want it by how much chilli you add to the recipe. This Chilli is not too hot, it is a recipe that the whole family can enjoy.
The Tex-Mex flavour in this Chilli comes from the BBQ sauce and the addition of Sweetcorn to replace the more standard Red Kidney Beans.
Cost to make:
£5.26 / $6.66 (Est.)
Equipment:
Shop...
Tex-Mex is a combination of Texan and Mexican cuisines. Fajitas, chili, nachos , these are all examples of Tex-Mex cuisine.
Chilli is probably one of the most iconic Tex-Mex dishes of all time, and this version has it all, a Tex-Mex Chilli with a bit of a kick and a smokey BBQ flavour.
We have substituted the red kidney beans for authentic texan Sweet corn for an added taste of authentisity.
We have used Sweetcorn in this recipe, but you can use traditional red kidney beans.