When you think of Salmon you probably think it is a luxury, a dish reserved for the rich, and if you have ever had Fishcakes then have you ever tried Salmon fishcakes?
Homemade Salmon fishcakes are easy to make and inexpensive and taste delicious with some homemade tartar sauce.
In this recipe all we use is a tin of boneless pink salmon, some potato and seasoning to make these delicious Salmon Fishcakes.
These Fishcakes are great served with Parsley Sauce and Potato Gratin with a slice of lemon.
The great thing about these Fishcakes is that the Salmon is already cooked, so no danger of them being undercooked.
Cost to make:
£3.48 / $4.14 (Est.)
Equipment:
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According to history the Fishcake originated in Chinese cuisine over 4,000 years ago. It is traditionally made with white fish such as Cod.
In this recipe we are going to simplify the idea a little and use tinned Pink Salmon, which is great if you want to be sure of no bones in the Fishcakes.
You can freeze these Fishcakes for another day.