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mexican lasagne

Mexican Lasagne Recipe

Cowbridge Kitchen

A Mexican Lasagne is a strange mix of two cuisines, Mexican & Italian.

The basic idea behind the Mexican Lasagne is the same as the Italian Lasagne, layers of Ragu but separated with Tortilla wraps instead of pasta.

In this recipe we use Tortilla Wraps in place of Pasta Sheets and the Beef is cooked in an Iconic Mexican sauce called Mole. Mole is the national dish of Mexico so it is worth getting this right for an authentic Mexican taste.

You could use a Tex-Mex Chilli for this recipe if you want to add an extra twist the the dish.


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It takes about 1hr 20 minutes to make this
30 mins Prep time
50 mins Cooking time
Cooking timer Time
Nutritional Facts
This is based on a 226g serving
Calories: 359
Protein: 16g
Fat: 17g
Carbohydrates: 33g
Fiber: 2.9g
Sugar: 5g
Nutritional information Nutrition
This recipe will serve upto 4 people Table for Two Servings
Tricky : This recipe is a bit tricky
Anybody can have a go at this recipe, but a novice will find it difficult
Chefs hat Difficulty
▼ Other recipes in this category
  • Lasagne
  • Tex-Mex Chilli
  • Chilli con Carne
  • Mole
  • Related Video
    Video may vary from this recipe

    How To Make Mexican Lasagne

    Mexican Lasagne is also known as Taco Lasagna or Mexican Casserole. It is very much like a traditional lasagne but it is layered with Tortilla Wraps and not Pasta sheets.

    The Bolognese in this recipe is made with minced beef but you can use minced turkey instead.

    For an added authentic taste the recipe uses 'Mole' which is the national dish of Mexico.


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    serving tray Cuisine:Mexican
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    ingredients

    400 g Minced Beef
    100 g of Tortilla Chips
    150 g Sweet corn Kernels (1 small tin)
    400 g of cold Mole
    1/2 Tin Chopped Tomatoes
    60 g Grated Cheese
    8 6" Tortilla Wraps

    Cooking Instructions

      For the Bolognese
    1. Put the Tortilla Chips in a food processor.
    2. Fry the mince beef in a large pan with a little oil.
    3. Add the Processed Tortilla chips.
    4. Add the Sweetcorn Kernels.
    5. Add1/2 tin (200 g) Chopped Tomatoes.
    6. Mix in 400 g of cold Mole


    7. Putting the Lasagne together
    8. Line the bottom of an oven dish with 2 to 3 Tortilla wraps
    9. Add a layer of the Minced Beef mixture.
    10. Add another layer of Tortilla wraps.
    11. Add another layer of Minced Beef mix
    12. Add the final layer of Tortilla wraps.
    13. Add 100 - 200 ml of Mole to the top layer, then cover with the grated cheese
    14. Bake in a preheated oven for 20 minutes or until the cheese is cooked and crispy brown.
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    Tips -
    Other ideas:
    ''Try making your own Molé for this recipe...''