Lemon Toffee Syrup
Cowbridge Kitchen
Try this easy recipe for lemon toffee syrup. Just three ingredients and a bit of time and you will have the perfect Lemon syrup.
This takes about 30 minutes to make
10 mins Prep time
20 mins Cooking time
![Cooking timer](/img/icons/timer.png)
Time
Nutritional Facts
This is based on a
30g portion
Calories: 110
Protein: 0g
Fat: N/A
Carbohydrates: 26g
Fiber: N/A
Sugar: 25g (High)
![Nutritional information](/img/icons/calories_001.png)
Nutrition
This recipe will serve upto 4 people
![Table for Two](/img/icons/servings.png)
Servings
Easy :
This recipe is easy
Anybody can have a go at this recipe
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Difficulty
▼ Other recipes in this category
Lemon Toffee Sauce
This recipe is pretty simple and it is to make a sweet Lemon Toffe Sauce, ideal for drizzling over a desert.
This sauce can be used for topping cakes as it thickens when it cools down.
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![serving tray](/img/icons/cuisine.png)
Cuisine:
Unknown
ingredients
80 g Caster Sugar
200 ml Lemon Juice
Zest of 1 Lemon
Cooking Instructions
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Juice 2 - 4 fresh Lemons , you are going to need 200 ml of lemon juice.
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Put the caster sugar into a saucepan on a low heat.
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Add the Lemon juice to the sugar and slowly bring to the boil.
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Reduce the heat to a low simmer.
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Let the mixture simmer for around 10 minutes or until the sugar has completely dissolved and the syrup has thickened slightly.
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Add the Lemon Zest.
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Decant the Syrup into a jar or bowl and allow to cool.
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Chefs Tips
Variations
None