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lemon syrup

Lemon Toffee Syrup Recipe

Cowbridge Kitchen

About This Recipe

Lemon toffee syrup is a sweet and tangy condiment made from a blend of lemon juice, sugar, and butter, often cooked to a syrupy consistency.

This versatile syrup can be used to enhance a variety of dishes, from drizzling over desserts like ice cream and pancakes to adding a zesty flavor to beverages and cocktails.

Its unique combination of citrus and caramel notes makes it a delightful addition to both sweet and savory recipes.

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This takes about 30 minutes to make
10 mins Prep time
20 mins Cooking time Cooking timer Time
Nutritional Facts
This is based on a
30g portion
Calories: 110
Protein: 0g
Fat: N/A
Carbohydrates: 26g
Fiber: N/A
Sugar: 25g (High) Nutritional information Nutrition
This recipe will serve upto 4 people Table for Two Servings
Easy : This recipe is easy
Anybody can have a go at this recipe Chefs hat Difficulty
▼ Other recipes in this category
  • Profiteroles
  • Salted Caramel Sauce
  • Pancakes
  • Ice Cream
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    Lemon Toffee Sauce

    This recipe is pretty simple and it is to make a sweet Lemon Toffe Sauce, ideal for drizzling over a desert.

    This sauce can be used for topping cakes as it thickens when it cools down.

    serving tray Cuisine:Unknown
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    ingredients

    80 g Caster Sugar
    200 ml Lemon Juice
    Zest of 1 Lemon

    Cooking Instructions

    1. Juice 2 - 4 fresh Lemons , you are going to need 200 ml of lemon juice.
    2. Put the caster sugar into a saucepan on a low heat.
    3. Add the Lemon juice to the sugar and slowly bring to the boil.
    4. Reduce the heat to a low simmer.
    5. Let the mixture simmer for around 10 minutes or until the sugar has completely dissolved and the syrup has thickened slightly.
    6. Add the Lemon Zest.
    7. Decant the Syrup into a jar or bowl and allow to cool.
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    Variations
    None

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