Yorkshire Puddings
50 Min
50 (each)
6 - 8
Bit Tricky
Ingredients : 
To Make 8 Yorkshire Puddings : 
  • 4 eggs
  • 4 Ounces of Plain Flour
  • 45 ml  of Olive Oil
  • 50 - 100ml Full Fat Milk

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Method : 
  • Beat the eggs in a mixing jug with a fork or a whisk.
  • Add the flour and mix with a fork to form a thick paste.
  • Mix in 1 teaspoon of the Olive Oil.
  • Add the milk and beat vigorously to form bubbles. The more milk you add the lighter the Yorkshire puddings will be.
  • Let this mixture rest in the fridge for at least 1 hour. 
  • Using a Yorkshire Pudding tin (4's or 8's). Put 1 teaspoon of olive oil into each pudding mould.
  • Heat the oil in a preheated oven @ 180 c for about 10 minutes so that the oil is hot but not smoking.
  • Remove the oil from the oven and quickly fill each mould with approx. 1 Serving Spoon (60 ml) of Batter Mix.
  • Put the tins back in the oven and turn the temperature up to 200 c. 
  • Bake for approx. 20 minutes , so that the puddings are well risen and a golden brown colour. 
You should get an Island of oil form in the middle of each tin when you pour the batter mix in .... 
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