Method : 

• In a bowl add the semolina with the water and mix with a fork until a crumbly dough is formed.
• With your hands , form the mix into a dough.
• Remove the dough and place on a lightly floured surface. Then knead the dough for 7 - 10 minutes until smooth.
• Cover and leave to rest for 30 minutes to 1 hr.
• On a floured surface , divide the dough in half. Roll out with a rolling pin into a rectangle .
• Using a pasta machine , roll the pasta 2 or 3 times , tightening the machines rollers each time. Until the pasta is paper thin.
• Using a 4 " 10 cm cutter , cut up to 30 Wonton wrappers.
• Heavily flour each wrapper and separate with grease proof paper rounds.

 ' You can cover and freeze these at this stage . ' 

' These Wonton Wrappers are ideal for Potstickers , Chinese Dumplings or  Gyoza '