Cowbridge Kitchen

Good Food Recipes That You Love, On The Move

Wonton Wrappers
50 Min
23 (each)
18 +
Bit tricky
Wonton Wrappers, Chinese Dumplings
Ingredients : 

  • 8 oz Semolina
  • 100 ml water
  • Flour for Dusting
  • Grease proof Paper (Rounds)

Wonton wrappers are basically Japanese pasta sheets used for making dumplings and potstickers.

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Method : 
  • In a bowl add the semolina with the water and mix with a fork until a crumbly dough is formed.
  • With your hands , form the mix into a dough.
  • Remove the dough and place on a lightly floured surface. Then knead the dough for 7 - 10 minutes until smooth.
  • Cover and leave to rest for 30 minutes to 1 hr.
  • On a floured surface , divide the dough in half. Roll out with a rolling pin into a rectangle .
  • Using a pasta machine , roll the pasta 2 or 3 times , tightening the machines rollers each time. Until the pasta is paper thin.
  • Using a 4 " 10 cm cutter , cut up to 30 Wonton wrappers.
  • Heavily flour each wrapper and separate with grease proof paper rounds.

 ' You can cover and freeze these at this stage . ' 

' These Wonton Wrappers are ideal for Potstickers , Chinese Dumplings or  Gyoza ' 

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