Cream of Tomato Soup
30
382
4 - 6
Easy
Ingredients : 
  • 2 x 400 g tins Of Chopped Tomatoes
  • 1 x 400 g tin of Baked Beans
  • 5 pickled Onions
  • Splash of Onion Juice (25 ml)
  • 1/4 tsp of Black Pepper 
  • 1/4 tsp Salt 
  • 15 -20 fresh Basil Leaves
  • 350 ml Strong Vegetable Stock 

' What could be more heart warming than Tomato Soup ! How about a home made Tomato Soup ? .

Probably the favourite soup of all time , this rather off the shelfrecipe will have you reaching for more bread to soak up all that lovely tomato flavour ... '   

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Method : 
  • Put the chopped tomatoes, Baked Beans , pickled onions and Basil leaves in a pan and cook slowly for 20 minutes.
  • Add a good splash (25 ml ) of the pickled onion juice to the pan.
  • Next you need to make up 350 ml of strong vegetable stock using a tablespoon of veg bouillon.
  • when the soup has been simmering for 20 mins decant the soup into a food processor and blitz it to a pulp, so that it is smooth.
  • Return the soup to the pan and simmer on a low heat while you season it with Salt & Pepper
  • Add Vegetable stock to the pan and whisk in well.
  • If you want a thicker soup add a little less stock and if you want it a bit thinner just add a bit more.

   'Serve with parmesan cheese and fresh crusty bread....' 

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